Chicken meat in Tomato Sauce baked in Oven

Nov 25, 2024

3 min read

Updated: 14 hours ago

Chicken in Tomato Sauce baked in Oven

Simple chicken in tomato sauce is a delightful and accessible dish that can be prepared in the most economical way, making it a perfect option for families or anyone looking to prepare a satisfying meal without breaking the bank. This recipe is designed to be both quick and simple, allowing even novice cooks to create a delicious meal in no time.

The chicken, which is the star of the dish, becomes tender and flavorful as it simmers in the rich, tangy tomato sauce, absorbing all the vibrant flavors.; If you enjoy a bit of heat in your meals, you can easily customize this dish by adding a spicy spice blend or a pinch of red pepper flakes to give it that extra kick.

Ingredients and Preparation

However, if you prefer a milder flavor, the dish is equally delightful without the spice, allowing the natural taste of the chicken and the sweetness of the tomatoes to shine through. This versatility makes it suitable for a wide range of palates. When it comes to serving this mouthwatering chicken in tomato sauce, it pairs wonderfully with a variety of side dishes.

You might consider serving it alongside boiled potatoes, which can be lightly seasoned with butter and herbs to complement the sauce. Alternatively, creamy polenta provides a comforting base that absorbs the sauce beautifully, making each bite a delightful experience. For those who prefer grains, fluffy rice is an excellent choice, soaking up the flavors of the tomato sauce and enhancing the overall meal. If you're in the mood for something a bit different, gnocchi can also be a fantastic accompaniment, as its pillowy texture pairs well with the rich sauce. To ensure you achieve the best results, follow the recipe closely, paying attention to cooking times and ingredient proportions.

Start by sautéing onions and garlic to build a flavorful base, then add your chicken pieces, allowing them to brown slightly before incorporating the tomato sauce. Let it simmer until the chicken is cooked through, ensuring that the flavors meld together beautifully.

Conclusion

This dish not only satisfies hunger but also brings warmth and comfort to any dining table. It’s a wonderful option for weeknight dinners or even for meal prepping, as it stores well and can be enjoyed over several days. Embrace the simplicity and deliciousness of this chicken in tomato sauce, and enjoy the process of creating a meal that is both nourishing and economical.

Ingredients: simple, total time 1h 30 min, 6 serving

1 kg boneless, skinless chicken breasts/ cut into 6-8 pieces or drumsticks, thighs
5 Tbsp oil/ divided
1 big onion/ finely chopped
4 cloves garlic/ minced
350 ml cups chicken broth
470 g can crush tomatoes/ or tomato paste
130 ml white wine
20 g brown sugar
1 tsp salt
dry spice/Vegeta to taste
50 g flour
Salt and pepper to taste

Preparation:

Heat 3 spoons of oil in a pan over medium heat.
Season the chicken with salt, pepper, and Vegeta, then roll in flour.
Put in a pan and fry on both sides, about 3-4 minutes per side. Set aside.
Preheat the oven to 180 °C.
Add 2 spoons of oil to the iron pan, and fry the onion until it softens and becomes transparent.
Add the garlic and simmer for another 30 seconds.
Add the tomato paste, cook for about 5-7 minutes, then add the broth, wine, brown sugar, and salt.
Wait for the sauce to boil, then return the chicken meat.
Make sure all the chicken is covered.
Cover the steel pan with aluminum foil, and bake for 40-50 minutes in the oven at 180 °C.
You can serve this dish with rice, gnocchi, boiled potatoes, or polenta.

Buon appetito!

NOTE: