Creamy Tiramisu
Updated: 6 days ago
A wonderful Italian creamy Tiramisu dessert that is quick and easy to make. This delightful treat, known for its rich flavors and velvety texture, is a quintessential representation of Italian cuisine, making it a favorite among dessert lovers around the globe. Whether it’s a festive celebration, a family gathering, or simply a sweet ending to a weeknight dinner, Tiramisu is ideal for any occasion. In just 40 minutes, you will have this incredible cake that will undoubtedly please the whole family and your friends with its luxurious taste and elegant presentation..
Follow the recipe to create this delectable dessert that layers coffee-soaked ladyfingers with a luscious mascarpone cream, all dusted with cocoa powder for that perfect finishing touch.
The beauty of Tiramisu lies not only in its flavor but also in its simplicity; it requires minimal ingredients, making it accessible for even novice bakers. With each bite, you will experience the harmonious blend of coffee, chocolate, and creamy goodness that will transport you to a quaint Italian café. Gather your ingredients and get ready to impress your guests with this classic dessert that is sure to become a beloved staple in your culinary repertoire.
Ingredients: simple, total time: 45 min. 15 portions
For the Cream:
500 g of mascarpone
130 g of powdered sugar
3 eggs
40 ml Marsala / optional
and:
300 g ladyfingers
200 ml coffee / unsweetened mocha
bitter cocoa powder to taste
or dark chocolate to taste
Preparation:
Brew the coffee and allow it to cool. Once cooled, incorporate the Marsala liqueur by stirring it in.
Meanwhile, prepare the cream by separating the egg yolks from the whites.
Mix the mascarpone with half of the powdered sugar until a smooth consistency is achieved, then set aside.
Whisk the egg whites until they become foamy, then gradually add half of the powdered sugar to achieve stiff peaks. Subsequently, add the egg yolks one at a time, continuing to beat the mixture.
Once completed, gradually fold the beaten egg mixture into the mascarpone, mixing at medium speed to thoroughly combine the cream, and set aside.
Briefly dip the biscuits in the coffee and arrange them in a 38×25 cm dish.
Evenly spread half of the cream over the biscuits and smooth the surface.
Layer the dipped biscuits over the cream, then apply the remaining cream, ensuring an even distribution and level surface.
Dust the entire surface with cocoa powder. Allow the cake to chill for 2-3 hours.
Slice the cake into equal cubes using a cookie cutter and serve.
Buon appetito!
NOTE:
Keep dessert in the refrigerator for up to 5 days
Perhaps you would like an additional recipe:
#creamy #tiramisu #food #dessert #best #cake #Tiramisu #italian #creamy #cocoa #savoyardi #marsala #coffee #eggs #mascarpone #recipe #coffetimelena
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and give them a like.
Comments