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.- peas, carrot, potatoes. salt and pepper to taste 3Tbsp weed dill 1 any cube for soup parsley/ finely

You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. Ingredients: simple, total time: 165 min., 6 servings 600 g of colored beans or black beans/ washed and Tablespoons of vegetable oil or 1 Tablespoon of fat Serbian Traditional Beans without Flour Preparation: Wash After boiling, leave the beans for another 10 minutes, wash them well and add another water, so that

1/2 teaspoon ground black pepper 1/2 tsp of salt 1 Tablespoon primrose/ finely chopped Preparation: Wash Salad: Young radishes, pickles, mustard, tomato, and onion salad can also french fries.

If the meat remains a little larger, mash it with a fork and chop it completely.

Add plums, soy sauce, ginger, and chili garlic sauce, reduce heat to medium low, and cook, mashing plums

Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version mozzarella/ grated 100 g Parmesan cheese/ grated as you like to sprinkle Zucchini Moussaka Preparation: Wash Finely chop the onion and garlic, peel and wash the carrot, then finely chop or blend. If you like it richer, you can also add 2 potatoes or 1 eggplant.

In case you have mashed, and it is too thick, add a little milk and mix well.

You can serve goulash with potato dumplings, polenta, pasta or simply with fresh bread.

NOTE: If you are preparing baked potatoes, about 1 kg will be enough for you, clean it and cut it into Peel 2 carrots and cut them into rings and mix everything with potatoes. While the potatoes are baking, turn them over and add water as needed to soften the potatoes nicely and

Add the meat to all of this, cover with water until the meat is soft, cook until it becomes a compact mass When you get the desired mass and compact, pour it into an earthen vessel and make ground hot pepper Serve the Serbian shaker warm with bread and potatoes. Buon appetito!

You can serve these delicious fillets with potatoes and Swiss chard, see the recipe here!

Meanwhile, use a fork to mash ricotta in a bowl. Stir in nutmeg. Season.