Simple Chicken Tomato soup

Simple Chicken Tomato soup

## Quick and Easy Chicken Tomato Soup Recipe

• Prepare a simple and delicious chicken tomato soup that is both quick and easy to make. This flavorful recipe requires a slightly thicker tomato juice—homemade is ideal—a package of frozen vegetables for soups or Russian salad, and a soup cube if desired. You will also need a package for chicken soup, including legs, belly, neck, and back, along with dill and parsley to taste. If you don't have a pre-packaged soup mix, you can substitute with 2 drumsticks and 2 thighs; minced meat is not necessary. Follow the recipe, and you'll discover how straightforward and enjoyable it is to create this dish.

Simple Chicken Tomato soup 

Ingredients: simple, total time: 1h 45 min., 6-8 serving

• 1 pack for soup: chicken back, legs, stomach, neck/ meat separated from bones chopped

• 1 liter of thick tomato juice

• 2 cups mixed frozen vegetables for soup/cup 240 ml.- peas, carrot, potatoes.

• salt and pepper to taste

• 3Tbsp weed dill

• 1 any cube for soup

• parsley/ finely chopped, optional

Simple Chicken Tomato soup 

Preparation:

1. Place the chicken pieces in a deep 5 liter pot and pour water halfway. Cook on moderate heat for about 1 and 15 minutes.

2. During cooking, remove the fat that has risen to the surface with the help of spoon.

3. After the elapsed time, remove the all meat pieces and leave it for 10–15 minutes to cool down.

4. Remove the meat from the bones and cut into small pieces. Throw away the bones.

5. Return to pot chopped meat and add 2 cups of soup vegetables mix, 1 beef cube for soup, tomato juice and 300 ml of water.

6. Continue to cook over medium heat, half covered.

7. After 10 minutes season the soup with salt, black pepper to taste and add weed dill, stir all well, reduce heat and continue cooking 25 minutes.

8. Serve warm.

Buon appetito!

Simple Chicken Tomato soup 

NOTE:

• If you want, you can add a small pasta cup, 1 of 150 ml.

• You can also use frozen vegetables intended for Russian salad.

• Keep the soup covered in the refrigerator for up to 4 days.

• You can also freeze this soup for up to 1 month, in special containers with lids.

Do you want to try something a little different?

• Tomato soup with Tortellini

• Tortellini Tomato soup

• Tomato Soup

• Simple Tomato Soup

• Tomato soup with Chicken meat and Vegetables

• Thick Tomato Soup with Chicken meat

• Tomato Vegetable Soup Best of all Lena

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