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Delicious Chicken stew-Paprikash without Flour or Dumplings Delicious Chicken stew-Paprikash without Flour or Dumplings Flavorful Chicken Paprikash: A Flourless Twist on a Classic Dish Since I am an excellent master of soups, stews, and goulash, I always enjoy experimenting with different variations to keep things fresh and exciting in the kitchen. My passion for these comforting dishes drives me to continually innovate, ensuring that I can offer something new while still honoring the traditional roots of each recipe. This particular stew recipe is an excellent option for those who are mindful of their dietary choices, especially for individuals who are on a weight-loss journey or those who need to limit their fat intake for health reasons. This time, I decided to craft a lighter version of a classic stew, steering clear of heavy ingredients such as dumplings and any additions of flour. Instead, I focused on utilizing a vibrant array of fresh vegetables to create a dish that is not only wholesome but also bursting with flavor. The vegetables I chose for this stew include aromatic onions, juicy tomatoes, sweet bell peppers, crunchy carrots, and crisp celery. Each of these ingredients contributes its own unique taste and texture, resulting in a delightful medley that elevates the overall dish. To achieve the desired density of the stew without resorting to traditional thickeners like flour, I cleverly incorporated cornstarch mixed with a small amount of broth. This technique allows the stew to maintain a light and airy quality while still providing a satisfying thickness that enhances the overall mouthfeel. The result is a stew that is both light on the palate and rich in flavor, making it an ideal meal for any occasion. Conclusion The preparation of this stew is straightforward, allowing the natural flavors of the vegetables to shine through. As the stew simmers, the ingredients meld together beautifully, creating a harmonious blend that is both nourishing and delicious. I encourage you to try it for yourself; you will be pleasantly surprised by how satisfying a light stew can be. With its vibrant colors and enticing aroma, this dish is sure to become a favorite in your kitchen, proving that healthy eating can be both enjoyable and fulfilling. Ingredients: simple, total time: 2h 10 min., 6-8 servings 4 + 3 Tbsp of Olive oil EVO 3 medium onions/ finely chopped 8 smaller chicken drumsticks + 4 chicken thighs about 1.3 kg total 3 fresh carrots/ thick sliced 1 large stalk of celery/ finely chopped 3 fresh bell peppers/ red, green, yellow, chopped in pieces 4 San Marzano tomatoes/ peeled and finely chopped 7 small potatoes/ cut into smaller pieces 600 ml of vegetable broth 2 tsp of red ground paprika 1/2 tsp of hot ground paprika 1 tsp of black pepper 1 tsp of salt 1 Tbsp of starch 2 Tbsp celery leaves / chopped 1 Tbsp of parsley/ finely chopped Delicious Chicken stew-Paprikash without Flour or Dumplings Preparation: Ensure all ingredients are prepared as previously outlined. In a 5-liter pot, pour in the olive oil and heat over low to moderate heat. Add the chopped onion, stir, and cover. Sauté the onion for approximately 7 minutes, stirring occasionally. Preparation Chicken meat: At this stage, thoroughly wash the chicken pieces, removing any excess fat and skin. Place the chicken in a deep bowl and season with 2 teaspoons of ground pepper, 1 teaspoon of black ground pepper, 1 teaspoon of salt, and 1/2 teaspoon of hot ground pepper. Add 2-3 tablespoons of olive oil and mix thoroughly. Continuing to cook the stew: Once the onion has softened and cooked, add the chicken meat. Cover and stew for approximately 10 minutes over low to moderate heat, stirring occasionally. Add the chopped carrots and celery stalks, mixing thoroughly for about 5-6 minutes. After this period, incorporate the chopped peppers, combine the ingredients, and cover the pot. (Do not add water!) Simmer for about 10 minutes, keeping it covered and stirring occasionally. Following this time, add the chopped tomatoes, mix well, and cover again. Cook until the tomatoes dissolve into a juice. Once the tomatoes have released their liquid and melded with the vegetables, add the chopped potatoes and cover with 450 ml of broth. Taste and adjust seasoning with salt and pepper as needed, then cover the pot. Cook the stew for 1 hour on low heat, stirring occasionally. During this time, the vegetables will soften, and the meat will become tender, even falling apart. Adding starch to stew: Combine the remaining 150ml of broth with the starch. Meanwhile, finely chop the parsley and celery leaves. After one hour, incorporate the starch-broth mixture into the ingredients, stirring thoroughly, and continue cooking on low heat for an additional 10- 15 minutes. Near the end of the cooking process, add the chopped parsley and bay leaves. Turn off the heat. The stew is now ready to be served. Present it in deep plates accompanied by a slice of bread or whole meal bread; you may also include diced toasted bread if desired. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Delicious Chicken stew-Paprikash without Flour or Dumplings Delicious Chicken stew-Paprikash without Flour or Dumplings NOTE: For a thicker consistency, consider adding an additional tablespoon of starch. To enhance the richness of the stew, incorporate 1 to 2 roots of either green or parsley root, which will impart a remarkable flavor to the dish. Opt for larger chicken drumsticks instead of smaller ones if preferred. For a lighter alternative, substitute chicken meat with young beef that has less fat. This dish can be frozen in special containers with lids and stored for 2 to 3 months. Prior to serving, remove from the freezer one day in advance, refrigerate, and reheat in a pot. Store any remaining food in the refrigerator for up to 5 days, ensuring it is covered. Delicious Chicken stew-Paprikash without Flour or Dumplings Do you want to try something a little different? Delicious Chicken stew-Paprikash without Flour or Dumplings #delicious #chicken #stew #paprikash #nodumplings #nolour #lightstew #healthyfood #recipe #easymaking #lunchtime #maindishes #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Game Goulash Game Goulash Exploring the Richness of Game Goulash There is nothing more beautiful than a dish that is simmering slowly, while the smell of real culinary magic spreads through the house, wrapping everyone in a warm embrace of aroma and anticipation. This exquisite stew, crafted from a delightful combination of pork and venison, stands as the true embodiment of patience and rich taste, specifically designed for those days when we crave the ultimate comfort that only home-cooked meals can provide. The secret to achieving the perfect texture and depth of flavor in this dish lies not only in the quality of the ingredients but also in the time and tradition that go into its preparation. This remarkable dish brings together the best of both worlds: the lean, deeply savory depth of wild venison, which carries with it a sense of adventure and the essence of the outdoors, and the rich, tender sweetness of pork, which adds a layer of indulgence and familiarity. Bathed in a luxurious, velvety reduction of bold red wine and savory broth, the meats are allowed to cook down slowly until they reach a melt-in-your-mouth tenderness that is simply irresistible. This process is not rushed; rather, it is a gentle coaxing of flavors that develops over time, allowing the ingredients to harmonize beautifully. To elevate the dish further, a colorful medley of earthy root vegetables is introduced, including carrots, parsnips, and potatoes, each contributing their unique textures and flavors. These vegetables soak up all the incredible juices released during the cooking process, resulting in a hearty, soul-warming meal that feels both deeply traditional and wonderfully special. Whether you are looking to use up some fresh game from a recent hunt or simply wish to elevate your Sunday comfort food routine, this one-pot masterpiece is guaranteed to gather everyone around the table, creating a sense of togetherness and joy. Preparation and Ingredients The preparation begins with the meat being marinated for an essential period of 12 to 24 hours in a mixture of red wine, crushed garlic, fragrant bay leaves, and aromatic onions. This step is crucial, as it allows the game to lose its sharpness and become incredibly soft, enhancing its flavor profile. The marinade infuses the meat with rich undertones, preparing it for the next stages of cooking. Once marinated, the magic truly happens in one pot. The process starts with slowly simmering a base of finely chopped onions, sweet carrots, and crisp celery. This aromatic foundation builds a fragrant backdrop that will enhance the overall dish. After the vegetables have softened and released their natural sweetness, the marinated meat is added to the pot. The long cooking time allows the meat to absorb all the juices and flavors from the vegetables and the marinade. As the rich marinade of wine and herbs is returned to the pot, a three-hour slow simmer begins. This crucial step is where the alchemy occurs—transforming the disparate ingredients into a cohesive, thick, velvety, and unforgettable sauce that clings lovingly to the meat and vegetables. The slow cooking process facilitates the melding of flavors, resulting in a dish that is not just a meal, but an experience. Conclusion This is a dish that is not cooked in a hurry; it is created with love, patience, and a deep understanding of the art of cooking. Each ingredient plays a significant role, and every bite faithfully returns the essence of the time and care invested in its creation. The end result is a stew that is not only satisfying to the palate but also nourishing to the soul, evoking memories of family gatherings and cherished traditions around the dinner table. Ingredients: medium, total time: 3h 35 min., 6-8 servings 1.7 kg of mixed meat (boar shoulder, venison shoulder, neck ) 4-5 large onions/ finely chopped 4 cloves of garlic 3 carrots/ blended 1 celery stalk/ blended 3 Tbsp lard/or oil 3 Tbsp of tomato concentrate 400 ml of red wine/ not sweet 800 ml - 1 liter of beef broth 3 cloves 3 bay leaves 2 flat Tbsp of red ground paprika 25 g of dark chocolate 1 tsp of ground red hot pepper salt and pepper to taste Game Goulash Preparation: The preparation of this goulash requires additional time, as the meat must be marinated prior to cooking and allowed to rest for a minimum of 12 to 24 hours. Marinated meats: Dice the meat into small cubes and place it in a large pot along with the chopped meat, bay leaf, whole onion, halved garlic, and cloves. Pour red wine over the mixture. Allow it to marinate in the refrigerator for 12 to 24 hours. The longer the marination period, the more tender the meat becomes, which reduces the cooking time required. Prior to cooking, thoroughly drain and dry the meat, ensuring to reserve the marinade for use during cooking. Preparation of Goulash: Heat the fat or oil in a deep saucepan over low to moderate heat. Sauté the chopped onion in the hot oil, covering and stirring occasionally until it achieves a golden brown color. Once the onion has softened, add the blended celery and carrot, mix thoroughly, and allow the ingredients to simmer for approximately 10 minutes. Add the chopped garlic (using vegetables from the marinade if desired). As soon as the garlic becomes fragrant, incorporate the prepared meat and cook until the liquid evaporates. After this process, introduce smoked and sweet ground pepper, tomato concentrate, cloves, and dark chocolate. Pour in the remaining wine, add the marinade liquid along with the bay leaf, and cover all ingredients with broth. Simmer on low heat for about 2-3 hours with the lid on. Stir occasionally and add more broth as necessary. During this time, ensure the meat becomes tender and aromatic. If the stew lacks thickness, remove a portion of the vegetables, blend them, and return them to the pot. This stew can be served with homemade pasta, tagliatelle, gnocchi, potatoes, polenta, or puree. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: Base and Vegetables: Onion: The quantity of onion should match the amount of meat (1:1), providing both density and sweetness. Root Vegetables: Include finely grated or ground carrot, celery root, and parsnip root. Garlic: Add a few cloves towards the end of the vegetable stewing process. Essential Spices for Game Goulash: Fresh Bay Leaves: Use 2–3 leaves. Juniper Berries: Slightly crush 5–6 berries to neutralize the strong aroma of game meat. Ground Red Pepper: Utilize a mix of sweet and hot (or crushed) pepper for color and spiciness. Salt and Black Peppercorns: Season to taste. Optional for Balance: Add one teaspoon of plum or cranberry jam at the end of cooking to achieve a perfect sweet and sour note. Required Liquids for Simmering: Red Wine: Use approximately 200–300 ml per kilogram of quality dry red wine (e.g., Vranac or Cabernet) for deglazing and enhancing flavor. Meat Broth or Stock: Use for basting during cooking, avoiding plain water if possible. Pureed Tomatoes: Add about 100–200 ml for acidity to balance the fat. The optimal cuts of venison for stew are from the neck, shoulder, or knee. These parts are rich in connective tissue and collagen, which dissolve during slow cooking, imparting a distinctive thickness to the goulash and rendering the meat exceptionally tender and juicy. The ideal cuts of boar for stew are the shoulder and thigh. Store any remaining food covered in the refrigerator for up to 4–5 days. This stew can be frozen in sealed containers for up to 2 months. Remove from the freezer a few hours before consumption. Reheat in a saucepan on the stove or in the microwave. Do you want to try something a little different? Game Goulash #game #goulash #venison #boar #wildmeat #stew #serbianfood #serbianrecipe #homemade #delicious #lunchtime #dinner #blog #coffeetimelena #coffeetimewithlenaallib1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Summer Raspberry Cake Quick Summer Raspberry Cake Quick and Easy Summer Raspberry Cake Recipe A Delightful Raspberry Cake: A No-Bake Wonder Imagine indulging in a wonderfully soft raspberry cake that combines the tangy flavor of fresh raspberries with the creamy richness of sour cream, all resting on a delightful biscuit base. This exquisite dessert requires no baking at all, making it an incredibly convenient option for those spontaneous gatherings or unexpected guests. In just 25 minutes, you can whip up this delicious treat, allowing you to spend more time enjoying the company of your friends and family rather than being stuck in the kitchen. The Perfect Treat for Summer Days This raspberry cake is especially refreshing during the warm summer months. The light and airy texture of the cake, paired with the vibrant tartness of the raspberries, creates a harmonious balance that is both satisfying and invigorating. Each bite offers a burst of flavor that can transport you to a sunlit patio, making it an ideal dessert for picnics, barbecues, or simply as a delightful end to a summer meal. Ingredients for the Cake To create this delightful cake, you will need a few simple yet delicious ingredients. The main components include: - Biscuits: These serve as the base of the cake, providing a crunchy and sweet foundation that complements the creamy filling. - Fresh Raspberries: The star of the show, raspberries add a vibrant color and a refreshing tartness that elevates the entire dessert. - Sour Cream: This ingredient adds a rich creaminess and a slight tang, enhancing the cake's overall flavor profile. - Whipped Cream: Light and fluffy, whipped cream adds an airy texture that makes the cake feel indulgent without being overly heavy. - Vanilla Flavoring: A touch of vanilla rounds out the flavors, adding warmth and depth to the cake. - Sugar: Just the right amount of sugar sweetens the mixture, balancing the tartness of the raspberries. An Economical and Simple Recipe One of the standout features of this raspberry cake is its economical nature. With only a handful of ingredients, you can create a dessert that looks and tastes like it came from a high-end bakery. This simplicity not only makes it accessible for anyone, regardless of culinary skill level, but it also means you won’t have to spend a fortune stocking up on specialty items. Quick Preparation The preparation of this cake is straightforward and quick. Start by crushing the biscuits to form a crumbly base, then mix them with a bit of melted butter to help them hold together. Next, prepare the filling by combining sour cream, whipped cream, sugar, and vanilla flavoring until smooth. Gently fold in the fresh raspberries to maintain their shape and add bursts of flavor throughout the cake. Layer the creamy mixture over the biscuit base, smooth the top, and refrigerate it briefly to set. In no time at all, you will have a stunning dessert that is ready to impress. Conclusion In conclusion, this wonderful soft raspberry cake is not only a feast for the eyes but also a delight for the palate. Its combination of flavors and textures makes it a perfect choice for any occasion, especially during those hot summer days when something light and refreshing is desired. With its quick preparation time and minimal ingredient list, it's a dessert that anyone can master, ensuring that you are always prepared for those unexpected visits. So gather your ingredients and get ready to create a memorable treat that will surely leave a lasting impression on your guests! Ingredients: very easy, total time: 25 min. 4 small sour cream /800g total 12 Tbsp powdered sugar 1 Tbsp vanilla extract/ as desired 4 boxes of biscuits/ Ladyfingers - Savoyardi, Plasma.. 500 g of raspberries 1 bag whipped cream 1 bag whipped cream for top decoration Quick summer raspberry cake Preparation: Arrange a row of biscuits in a bowl. Mix in the sour cream and powdered sugar ( as desired add vanilla extract) coat the biscuits with the prepared mixture and then arrange the raspberries. Repeat the procedure in the same order until you have used up all the material. Finally, add cream or whipped cream foam as desired. Decorate the cake with chocolate topping or rest of raspberries. Refrigerate the cake about 2 hours, before serving. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: As an alternative to sour cream, you may use Mascarpone or Philadelphia cream cheese, complemented by a small amount of liquid sweet cream. Any type of biscuits can be used for this cake. If they are firmer than Savoyardi (Ladyfingers), consider dipping them in milk, white coffee, or raspberry juice. To prevent the biscuits from shifting during assembly, spread a spoonful of filling on the bottom of the pan before arranging the biscuits. For a cream with color rather than a pure white appearance, incorporate 2-3 egg yolks and additional sugar. Store the cake covered in the refrigerator for up to 5 days without eggs, and up to 3-4 days if eggs are included. Do you want to try something a little different? Quick Summer Raspberry Cake #quick #summer #raspberry #cake #sourcream #whippedcream #biscuits #dessert #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Light Cake without Flour Light Cake without Flour Flourless Light Cake Recipe Soft cake like foam, tasty and most importantly without flour, the cake is popular and everyone loves it! This delightful dessert has gained a reputation for its light and airy texture, making it a favorite among those who appreciate a sweet treat that feels as light as a cloud. The unique appeal of this cake lies not only in its fluffy consistency but also in its ability to cater to various dietary preferences, particularly for those looking to avoid gluten or simply seeking a healthier alternative to traditional cakes. Ingredients For this cake, you will need a few essential ingredients that come together to create a masterpiece of flavor and texture. The primary components include fresh eggs, which serve as the backbone of the cake, providing structure and moisture. The use of Greek yogurt adds a creamy richness that enhances the cake's taste while also contributing to its soft texture. Greek yogurt is known for its tangy flavor and high protein content, which makes it an excellent choice for baking. In addition to eggs and yogurt, sugar is required to sweeten the cake, balancing the flavors and enhancing the overall taste experience. The sweetness can be adjusted according to personal preference, allowing for a customizable dessert that can cater to both those with a sweet tooth and those who prefer a more subtle flavor profile. Another crucial ingredient is cornstarch, which serves as a substitute for flour in this recipe. Cornstarch helps to create the cake's signature lightness and fluffiness, resulting in a texture that is reminiscent of a soft foam. This ingredient also acts as a thickening agent, ensuring that the cake holds its shape while still maintaining a delicate crumb. A pinch of salt is essential in this recipe as well, as it enhances the flavors of the other ingredients and helps to balance the sweetness. Finally, powdered sugar is used for dusting the top of the cake, adding a touch of sweetness and an elegant finish that makes the cake visually appealing. Preparation steps To prepare this cake, one would typically start by separating the egg whites from the yolks, whipping the whites until they form stiff peaks. This step is crucial, as it incorporates air into the mixture, contributing to the cake's light and airy texture. The egg yolks are then mixed with the Greek yogurt and sugar until well combined, creating a rich and flavorful base. The cornstarch and salt are gently folded into this mixture, ensuring that everything is evenly distributed without deflating the whipped egg whites. Once the batter is ready, the whipped egg whites are carefully folded in, preserving the airiness that is characteristic of this cake. The mixture is then poured into a prepared baking pan and baked until golden brown and a toothpick inserted into the center comes out clean. Conclusion The result is a soft, cake-like foam that is not only delicious but also versatile. It can be enjoyed on its own, paired with fresh fruits, or served with a dollop of whipped cream for an extra indulgent treat. This cake's popularity is a testament to its appealing qualities, and it is sure to be a hit at any gathering or celebration. Whether served as a dessert or enjoyed as a snack, this flourless cake is a delightful option that everyone can appreciate! Ingredients: 20 cm springform round mold, simple, total time: 1 h 4 eggs/ separated egg whites and yolks 350 g Greek yogurt 3 Tbsp sugar 3 full Tbsp density cornstarch 1 bag vanilla sugar/ 10g a pinch of salt powder sugar for sprinkle Light cake without flour Preparation: Separate the egg yolks from the egg whites. Whisk the egg whites with a pinch of salt until stiff peaks form. Set aside. Beat the egg yolks with the sugar and vanilla sugar until the mixture is pale and creamy. Add 350g of Greek yogurt and 3 tablespoons of corn starch, mixing with a mixer on low speed. Gently fold the egg whites into the egg yolks using a wire or silicone spatula. Transfer the mixture into a cake tin lined with parchment paper. Tap the mold gently on the counter to level the mixture. Bake for 30 to 40 minutes at 180°C. While still hot, carefully remove the mold and dust with decorative powdered sugar. Optionally, garnish the cake with fruit or sweets. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 NOTE: Keep the cake covered in the refrigerator for up to 4 days. Do you want to try something a little different? Light Cake without Flour #lightcake #dessert #nolour #simple #recipe #delicious #easybaking #homemade #blog #coffeetimelena #coffeetimewithlenaallib1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fasting Vanilla biscuits Lena Fasting Vanilla biscuits Lena Fasting with Lena: The Allure of Vanilla Biscuits Fasting Vanilla Biscuits Recipe Fasting Vanilla Biscuits are a delightful treat that can be enjoyed during fasting periods, providing a satisfying snack that is both simple to make and delicious. These biscuits are perfect for those who want to indulge their sweet tooth without compromising their dietary restrictions during fasting. The following recipe outlines the ingredients and steps needed to create these light and flavorful biscuits. Ingredients To make Fasting Vanilla Biscuits, you will need the following ingredients: - 2 cups of all-purpose flour: This forms the base of the biscuits, giving them structure and a pleasant texture. - 1 cup of sugar: This sweetener not only adds flavor but also contributes to the biscuits' lovely golden color when baked. - 1/2 cup of vegetable oil: This ingredient provides moisture and richness, ensuring that the biscuits are tender and not dry. - 1/2 cup of plant-based milk: Any non-dairy milk, such as almond, soy, or oat milk, can be used to keep the recipe vegan-friendly and suitable for fasting. - 2 teaspoons of vanilla extract: This key ingredient infuses the biscuits with a warm and inviting vanilla flavor that makes them irresistible. - 1 teaspoon of baking powder: This leavening agent helps the biscuits rise and become light and fluffy. - A pinch of salt: This enhances the overall flavor of the biscuits and balances the sweetness. Instructions 1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the biscuits will bake evenly and achieve a perfect golden color. 2. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easier. 3. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt. Whisk these ingredients together until they are well blended, ensuring that the baking powder is evenly distributed throughout the flour. 4. Combine the Wet Ingredients: In a separate bowl, mix the vegetable oil, plant-based milk, and vanilla extract. Stir these ingredients together until they are fully combined. 5. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until a dough forms. Be careful not to overmix; you want to combine the ingredients just until they are incorporated. 6. Shape the Biscuits: Using a spoon or your hands, scoop out portions of dough and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each biscuit to allow for spreading during baking. 7. Bake the Biscuits: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the biscuits are lightly golden around the edges. Keep an eye on them to avoid overbaking, as they can quickly go from perfectly baked to too hard. 8. Cool and Serve: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up while maintaining a soft interior. Enjoying Your Fasting Vanilla Biscuits These Fasting Vanilla Biscuits can be enjoyed on their own or paired with a cup of tea or coffee for a delightful afternoon snack. They are also versatile; feel free to add in some vegan chocolate chips, nuts, or dried fruits to customize them to your liking. Storage Tips To keep your biscuits fresh, store them in an airtight container at room temperature. They should stay delicious for several days, making them a convenient option for snacking throughout your fasting period. Conclusion In conclusion, Fasting Vanilla Biscuits are not only easy to prepare but also provide a sweet escape during fasting times. With their delightful vanilla flavor and satisfying texture, they are sure to become a favorite in your recipe collection. Enjoy baking and sharing these treats with friends and family! Ingredients: simple, total time: 50 min. 200 g of lean butter/ or margarin, room temperature 80 g powdered sugar 1 grated lemon zest 3-4 Tbsp lemon juice 1 bag vanilla sugar/ 10 g 50 g of ground walnuts 350-370 g of flour apricot jam/ or strawberry flavor vanilla powdered sugar for rolling Fasting Vanilla Biscuits Lena Preparation: Blend margarine (or butter) with powdered sugar until well combined. Then, incorporate the grated lemon zest, lemon juice, and ground walnuts, mixing thoroughly. Add the vanilla sugar and mix well. Gradually incorporate the flour, kneading the mixture with your hands until well combined. Once the dough is firm, use a rolling pin to roll it out to a thickness of 5 mm. Use a cup to cut out shapes approximately 4 cm in diameter. For smaller biscuits, use a cup measuring 3 cm. Place the biscuits on baking paper in a baking tray. Re-roll any remaining dough and repeat the process. Baking: Bake at 180°C for 7-9 minutes, ensuring the dough remains light and does not brown. Once cooled, assemble the biscuits with jam as preferred, roll them in powdered sugar on all sides, and arrange them on a decorative tray before covering. Serve the biscuits when they are completely cooled. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 NOTE: These cookies will improve in both appearance and texture after two days, becoming more appealing and softer over time. Store in an airtight container with a lid for up to 7-8 days. Do you want to try something a little different? Fasting Vanilla biscuits Lena #Fasting #vanilla #biscuits #jam #walnuts #dessert #cookies #serbianrecipe #delicious #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Risotto with Clams, Mussels and Prawns in Tomato sauce Risotto with Clams, Mussels and Prawns in Tomato sauce Seafood Risotto with Tomato Sauce Seafood risotto with tomato sauce is a delicious and luxurious dish that combines the creamy texture of risotto with the rich flavors of the sea. This dish is not only a feast for the palate but also a visual delight, showcasing a vibrant array of colors and textures that can elevate any dining experience. The foundation of this risotto is high-quality Arborio rice, which is known for its ability to absorb liquids and release starch, resulting in a wonderfully creamy consistency that is characteristic of a well-prepared risotto. About Flavor of Risotto To begin the preparation of seafood risotto with tomato sauce, it is essential to gather fresh seafood, which may include shrimp, prawns, scallops, mussels, and calamari. The freshness of the seafood is crucial, as it significantly impacts the overall flavor of the dish. Each type of seafood contributes its unique taste and texture, creating a harmonious blend that enhances the risotto. Preparation The process starts with sautéing finely chopped onions and garlic in a generous amount of olive oil or butter until they are translucent and fragrant. This aromatic base sets the stage for the risotto, infusing it with essential flavors. Following this, the Arborio rice is added and toasted briefly, allowing the grains to absorb the oil and begin to develop a nutty flavor. Next, white wine is incorporated, which not only deglazes the pan but also adds depth and acidity to balance the richness of the dish. The wine should be allowed to evaporate almost completely before the gradual addition of warm seafood stock begins. This process is critical; the stock should be added ladle by ladle, with constant stirring to ensure that the rice releases its starch and reaches that perfect creamy consistency. As the risotto nears completion, the seafood is added, allowing it to cook gently within the risotto. The timing here is crucial; overcooking the seafood can lead to a rubbery texture, so it should be added just before the risotto is finished cooking. The seafood will impart its briny essence into the dish, enhancing the overall flavor profile. To complement the seafood, a homemade tomato sauce can be prepared separately. This sauce typically consists of ripe tomatoes, garlic, fresh basil, and a touch of olive oil, simmered together until thick and flavorful. The acidity and sweetness of the tomato sauce provide a perfect counterbalance to the richness of the risotto, making each bite a delightful experience. Once both components are ready, the risotto is plated, and the tomato sauce is artfully drizzled over the top. A sprinkle of freshly grated Parmesan cheese and a garnish of chopped parsley or basil can add a finishing touch, enhancing both the presentation and flavor. Conclusion This seafood risotto with tomato sauce is not just a meal; it is an experience that brings the essence of coastal dining to your table. Whether served at a family gathering or a special occasion, it is sure to impress and satisfy the palates of all who partake. The combination of creamy risotto, succulent seafood, and flavorful tomato sauce creates a dish that is both comforting and sophisticated, making it a timeless classic in the realm of Italian cuisine. Ingredients: simple, total time: 60 min., 2-3 servings 250 g washed rice Italian Arborio 1 kg mussels with shells 2 cloves of garlic/ minced salt and pepper to taste 500 ml fish broth 3 Tbsp Olive oil EVO/ or to taste 200 g cleaned prawns 200 g clams 270 ml tomato pulp / or Italian tomato passato sauce 150 ml dry white wine 2 Tbsp fresh parsley leaves/ finely chopped Risotto with Clams, Mussels and Prawns in Tomato sauce Preparation: First prepare all the ingredients as described above. Mussels and Clams: Immerse the mussels in saltwater for several hours to eliminate any residual sand they may contain. Meanwhile, clean the mussels thoroughly using a metal wire brush, remove the byssus threads from the shells, rinse them, and place them in a bowl. Rinse the clams thoroughly and add them to the pot with the mussels. In a large pan, heat the olive oil and crushed garlic. Once aromatic, add the mussels and clams, cooking them until they open, approximately 10-12 minutes. During this time, incorporate the white wine. Turn off the heat and allow them to cool before peeling to avoid burns. Retain the cooking liquid, as it may be required later. Making Risotto: In a large frying pan with high sides, add 2 minced garlic cloves and extra virgin olive oil. Introduce the shrimp and sauté until they achieve a golden brown color. Add the rice and sauté with the shrimp, stirring constantly. After a few seconds, pour in the white wine. Incorporate the tomato pulp and half of the fish stock, strained through a sieve, and cook for at least 15 minutes over medium heat. After this time, add the mussels and clams. If necessary, include a small amount of the filtered liquid from the cooked clams, and continue cooking. Taste and adjust the seasoning with spices if required. Typically, additional salt is unnecessary as the mussels and clams provide sufficient saltiness. Complete the risotto by gradually adding the remaining fish stock. The risotto should be al dente and slightly swollen. Near the end of cooking, sprinkle with chopped parsley and turn off the heat. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: As an alternative to tomato pulp, you may use 8-10 cherry tomatoes or 150 ml of tomato passato sauce. Ensure that any remaining Risotto is consumed on the same day. Do you want to try something a little different? Risotto with Clams, Mussels and Prawns in Tomato sauce #risotto #clams #mussels #prawns #tomato #sauce #rice #wine #italianfood #italianrecepies #Mediterraneanfood #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Thighs in Mushroom sauce with Puree Chicken Thighs in Mushroom sauce with Puree Savory Chicken Thighs with Creamy Mushroom Sauce and Puree Chicken thighs in mushroom sauce with puree is a delightful dish that combines tender, juicy chicken with a rich, savory sauce, perfectly complemented by a smooth and creamy puree. This dish not only highlights the natural flavors of the chicken but also elevates them through the umami notes of mushrooms and the velvety texture of the puree. Ingredients To create this delicious meal, you will need the following ingredients: - Chicken Thighs: The star of the dish, chicken thighs are known for their rich flavor and tender texture. They are more forgiving than chicken breasts when it comes to cooking, as they remain juicy even if slightly overcooked. - Mushrooms: A variety of mushrooms can be used, such as cremini, shiitake, or button mushrooms. These fungi add depth and a hearty earthiness to the sauce, enhancing the overall flavor profile. - Onions and Garlic: Sautéed onions and garlic serve as the aromatic base for the sauce, providing a fragrant foundation that complements the other ingredients. - Chicken Broth: This adds moisture and depth to the sauce, allowing the flavors to meld beautifully. - Heavy Cream: For a luxurious finish, heavy cream is incorporated into the sauce, giving it a rich, creamy consistency that coats the chicken perfectly. - Herbs: Fresh herbs such as thyme or parsley can be added for brightness and a pop of color, enhancing both the presentation and flavor. - Salt and Pepper: Essential for seasoning, these basic ingredients ensure that the dish is well-balanced. Preparation Cooking the Chicken Begin by seasoning the chicken thighs generously with salt and pepper. In a large skillet, heat some oil over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down, allowing them to sear for about 5-7 minutes until they are golden brown and crispy. Flip the thighs and cook for an additional 5 minutes on the other side. Once browned, remove the chicken from the skillet and set it aside. Creating the Mushroom Sauce In the same skillet, add a bit more oil if necessary, and toss in diced onions and minced garlic. Sauté these aromatics until they become translucent and fragrant, which should take about 2-3 minutes. Next, add the sliced mushrooms to the skillet, cooking them down until they release their moisture and begin to brown, approximately 5-7 minutes. At this point, deglaze the pan with chicken broth, scraping up any flavorful bits stuck to the bottom. Finishing Touches Once the broth has reduced slightly, stir in the heavy cream and return the chicken thighs to the skillet. Allow the chicken to simmer in the sauce for about 15-20 minutes, or until it reaches an internal temperature of 165°F (75°C). This slow cooking not only ensures the chicken is fully cooked but also allows it to absorb the rich flavors of the mushroom sauce. Preparing the Puree While the chicken is simmering, you can prepare the accompanying puree. A potato or cauliflower puree works wonderfully with this dish. For a potato puree, peel and chop potatoes into even chunks, then boil them in salted water until fork-tender. Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper, and mash until smooth and creamy. For a cauliflower puree, steam cauliflower florets until soft, then blend with butter and cream until silky. Plating the Dish To serve, spoon a generous portion of the creamy puree onto a plate, creating a bed for the chicken thighs. Place the chicken on top and generously ladle the mushroom sauce over the thighs. Garnish with freshly chopped herbs for a touch of color and freshness. Conclusion Chicken thighs in mushroom sauce with puree is a comforting, elegant dish that is perfect for a cozy family dinner or a special occasion. The combination of tender chicken, flavorful mushrooms, and creamy puree creates a harmonious balance of textures and flavors that is sure to please any palate. Enjoy this culinary delight with a side of steamed vegetables or a crisp salad for a complete meal. Ingredients: simple, total time: 95 min, 4 servings 4 chicken thighs salt and pepper to taste chicken seasoning to taste - optional 200 ml of cooking cream 200 ml Porcini broth 200 g of champignons 2 large cloves of garlic/chopped 1 tsp of mustard oil for frying For the Mashed Potatoes: 4 large potatoes + cooking water salt to taste 20 g of butter 170 ml of milk Chicken Thighs in Mushroom sauce with Puree Preparation Mashed Potatoes: Begin by preparing the puree. Peel and clean the potatoes, rinse thoroughly, and cut them into smaller pieces. In a medium saucepan, combine the potatoes, a teaspoon of salt, and enough water to cover the potatoes by two fingers. Cook for approximately 30 minutes. Once the potatoes are tender, drain and mash them thoroughly with a fork. Immediately add salt and butter, mixing quickly until the butter has melted. Using a mixer, gradually incorporate milk while blending until a smooth, creamy consistency is achieved. The puree is ready; cover the bowl. Chicken Thighs in Mushroom sauce with Puree Chicken Thighs: Thoroughly rinse the chicken thighs and pat them dry with a kitchen towel. Debone the chicken, removing any excess skin and fat. Season each piece evenly with salt and pepper or chicken seasoning, according to your preference. Heat the oil over low to moderate heat and place the chicken pieces skin-side down to fry for approximately 10 minutes. Then, turn them over and continue frying for an additional 10 minutes until they achieve a golden brown color. Remove the chicken pieces from the pan. Mushrooms: Slice the champignons thinly and finely chop the garlic. In the same pan using the existing fat, add the mushrooms and pepper, season lightly with salt, stir, and cover the pan. Simmer the mushrooms over low to moderate heat until the liquid has evaporated. Once the liquid has evaporated, add the chopped garlic, stir quickly, and pour in the porcini broth. Cook for approximately 10 minutes, stirring occasionally. After this time, incorporate the cooking cream and mustard, mixing thoroughly. Reintroduce the chicken pieces and cook for about 20 minutes over low to moderate heat, stirring occasionally. Once the sauce has thickened, sprinkle with chopped parsley and turn off the heat. Serve immediately while warm. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Chicken Thighs in Mushroom sauce with Puree Chicken Thighs in Mushroom sauce with Puree NOTE: Store the remaining food in a container with a lid for up to two days. Reheat using a pan or microwave. Do you want to try something a little different? Chicken Thighs in Mushroom sauce with Puree #chicken #Thighs #Mushroom #sauce #Puree #deliciousfood #simple #recipe #maindishes #lunch #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Caprese salad Caprese Salad Refreshing Caprese Salad: A Classic Italian Delight A Classic Italian Delight The Caprese salad, known as Insalata Caprese in its native Italy, is a dish that embodies the essence of Italian cuisine, celebrating simplicity and the vibrant flavors of fresh ingredients. Originating from the island of Capri, this salad has become a staple in Italian households and restaurants around the world, cherished for its delightful combination of flavors and colors that mirror the Italian flag. At the heart of a traditional Caprese salad are three primary ingredients: ripe tomatoes, fresh mozzarella cheese, and aromatic basil leaves. Each component plays a crucial role in creating the dish's signature taste profile. The tomatoes, ideally heirloom varieties, should be at the peak of ripeness, offering a juicy sweetness that complements the creaminess of the mozzarella. When selecting the mozzarella, opting for fresh, high-quality buffalo mozzarella adds an exquisite richness, while also providing a soft and delicate texture that contrasts beautifully with the firm tomatoes. Preparation To prepare a classic Caprese salad, begin by slicing the tomatoes into thick, even rounds. The slices should be generous enough to showcase their vibrant color and juicy interior. Next, slice the mozzarella into similar rounds, ensuring that the thickness matches that of the tomatoes for an aesthetically pleasing presentation. The arrangement of these ingredients is where creativity can flourish; a common method is to alternate layers of tomato and mozzarella on a serving platter, creating a visually appealing pattern. Fresh basil leaves are then scattered throughout the salad, adding a fragrant herbal note that elevates the dish. The bright green of the basil not only enhances the visual appeal but also contributes a fresh, peppery flavor that balances the sweetness of the tomatoes and the richness of the cheese. For an added touch of flavor, a drizzle of high-quality extra virgin olive oil is essential. This oil, with its fruity notes and peppery finish, ties the ingredients together, enhancing their natural flavors. To finish the salad, a sprinkle of flaky sea salt and freshly cracked black pepper can be added. These seasonings enhance the overall taste, bringing out the best in each ingredient. Some variations of the Caprese salad may include a splash of balsamic vinegar or a balsamic reduction, which introduces a tangy sweetness that complements the other flavors beautifully. Combination of Ingredients The beauty of the Caprese salad lies not only in its taste but also in its versatility. It can be served as an appetizer, a side dish, or even as a light main course, making it suitable for various occasions, from casual family dinners to elegant gatherings. Additionally, the salad can be easily customized to suit personal preferences; for instance, adding avocado slices for creaminess or incorporating grilled vegetables for a smoky flavor can create a unique twist on the classic recipe. Conclusion In conclusion, the refreshing Caprese salad is a timeless Italian delight that showcases the beauty of fresh, high-quality ingredients. Its simple preparation and vibrant presentation make it a favorite among many, inviting everyone to experience a taste of Italy with every bite. Whether enjoyed on a warm summer day or as a part of a festive meal, the Caprese salad remains a beloved dish that continues to inspire and delight food lovers around the globe. Ingredients: simple, total time: 15 min., 2 servings Olive oil EVO to taste 4-5 basil leaves salt and pepper to taste 2 mozzarella/ sliced 3 tomatoes/ slice on rings oregano to taste black olives to taste pesto Genovese to taste/ basil substitute as desired: grated Parmesan cheese to taste for sprinkle boiled eggs Caprese salad Preparation: Wash and clean the tomatoes well and cut them into rings. Arrange them in a larger and shallower salad plate with distance. Cut the mozzarella into rings and arrange between the tomatoes. Add salt and pepper to taste. Garnish with basil leaves between the rows or use pesto Genovese to pour over the mozzarella. If desired, add olives and pour olive oil to taste. Put the salad in the refrigerator 20 minutes before consumption. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: Keep the rest of the salad in the refrigerator for 1 day. Do you want to try something a little different? Caprese salad #Caprese #salad #mozzarella #tomatoes #basil #olives #italianfood #italianrecepies #simple #easy #recipe #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Green Salad with Beans Green Salad with Beans Fresh and Flavorful: Green Salad with Beans Green Salad with Beans A green salad with beans is a versatile and nutritious dish that combines the fresh, crisp textures of various leafy greens with the hearty, protein-rich qualities of beans. This salad can serve as a refreshing side dish or a fulfilling main course, making it an excellent choice for any meal. Ingredients To create a balanced and flavorful green salad with beans, a variety of ingredients can be used. The base typically consists of a mix of greens such as romaine lettuce, spinach, arugula, or kale. These greens not only provide a vibrant color but also contribute essential vitamins and minerals, including vitamin K, vitamin A, and folate.Beans are the star component of this salad, adding both protein and fiber, which are crucial for maintaining a healthy diet. Common choices include chickpeas, black beans, kidney beans, or cannellini beans. Each type of bean brings its unique flavor and texture, enhancing the overall dish. For instance, chickpeas offer a slightly nutty taste, while black beans add a rich earthiness. Additional Ingredients To elevate the salad further, a variety of additional ingredients can be incorporated. Chopped vegetables such as cucumbers, bell peppers, and cherry tomatoes add crunch and a burst of color. Avocado can be included for creaminess and healthy fats, while red onions provide a sharp bite that complements the other flavors.Herbs and spices can also play a significant role in enhancing the salad's taste. Fresh herbs like parsley, cilantro, or basil can be finely chopped and sprinkled throughout the salad, adding a fragrant note. A sprinkle of salt and pepper can help to balance the flavors, while a dash of lemon juice or vinegar can provide a refreshing acidity. Dressing The dressing is a crucial element that ties all the components together. A simple vinaigrette made from olive oil, balsamic vinegar, Dijon mustard, and a touch of honey can bring out the best in the ingredients. Alternatively, a creamy dressing, such as tahini or yogurt-based, can add richness and depth. The dressing should be added just before serving to ensure that the greens remain crisp and vibrant. Presentation When it comes to presentation, a green salad with beans can be arranged in a large bowl or plated individually. Layering the ingredients can create an appealing visual effect, showcasing the bright colors of the vegetables and the beans. Garnishing with seeds or nuts, such as sunflower seeds or slivered almonds, can add an extra crunch and an appealing look. Nutritional Benefits The nutritional benefits of a green salad with beans are significant. This dish is low in calories yet high in nutrients, making it an excellent option for those looking to maintain or lose weight. The combination of protein from the beans and fiber from the greens helps to keep you feeling full longer, reducing the likelihood of unhealthy snacking. Additionally, the variety of vitamins and minerals present in the salad contributes to overall health, supporting everything from immune function to skin health. Conclusion In conclusion, a green salad with beans is not only a delicious and satisfying dish but also a powerhouse of nutrition. With its myriad of ingredients and flavors, it can be easily customized to suit personal preferences or seasonal availability. Whether enjoyed as a light lunch, a side dish at dinner, or a hearty meal on its own, this salad is a fantastic addition to any culinary repertoire. Ingredients: simple, total time:10 min., 2 servings 1/2 pack green salad/ 200 g 1 can boiled brown beans/ 100 g Olive oil EVO to taste salt and pepper to taste 1 Tbsp apple acid vinegar as desired: 2 boiled eggs grated carrot black olives Green Salad with Beans Preparation: Thoroughly wash the salad and allow it to drain in a colander. If the leaves are delicate, consider slicing them in half. Note: If you plan to incorporate additional ingredients, carrots or boiled eggs complement this salad well. I prepared this straightforward version. In a salad bowl, combine the green salad with washed canned beans, season with salt and pepper to taste, add olive oil, and finally vinegar. Mix all the ingredients thoroughly. Let the salad chill for approximately 30 minutes before serving. Buon appetito! NOTE: Keep the salad covered with plastic wrap in the refrigerator for 1 day. Do you want to try something a little different? Green Salad with Beans #green #salad #beans #simple #easy #recipe #healthyfood #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken with Quinoa and grilled Vegetables with Yogurt dressing Chicken with Quinoa and grilled Vegetables with Yogurt dressing Delicious Chicken and Quinoa with Grilled Vegetables and Yogurt Dressing This delightful dish combines the wholesome goodness of chicken and quinoa, paired with a vibrant array of grilled vegetables, all topped off with a refreshing yogurt dressing. The chicken, marinated in a blend of spices, offers a succulent and flavorful protein source that complements the nutty texture of quinoa, which is packed with essential nutrients. Ingredients Quinoa, often hailed as a superfood, is not only high in protein but also gluten-free, making it a fantastic choice for a variety of dietary needs. The grilled vegetables, which may include bell peppers, zucchini, and eggplant, add a smoky flavor and a pop of color to the plate. Grilling these vegetables enhances their natural sweetness while providing a satisfying char that elevates the overall taste of the dish. Combine Ingredients The combination of textures—from the tender chicken to the fluffy quinoa and the crisp grilled veggies—creates a harmonious balance that is both pleasing to the palate and visually appealing. Dressing To complete this culinary masterpiece, a creamy yogurt dressing is drizzled over the top. This dressing, made from plain yogurt mixed with fresh herbs like dill and mint, lemon juice, and a pinch of salt, adds a tangy brightness that cuts through the richness of the chicken and complements the earthiness of the quinoa. The dressing not only enhances the flavor but also provides a cooling contrast to the grilled elements, making every bite a delightful experience. Yogurt Dressing Conclusion This dish is not only delicious but also highly nutritious, making it an excellent option for a wholesome lunch or dinner. It can easily be prepared in advance, making it ideal for meal prep, and can be customized with your favorite vegetables or spices to suit personal tastes. Whether served warm or at room temperature, this chicken and quinoa bowl is sure to satisfy and nourish, making it a standout choice for anyone looking to enjoy a healthy and flavorful meal. Ingredients: simple, total time with standing: 80 min., 2-3 servings For Chicken: 500 g chicken breast/ cut into strips salt and pepper to taste 1 tsp garlic powder 1 full tsp red ground paprika 1 Tbsp soy sauce seed oil/ or Olive oil EVO to taste For Peppers: Olive oil EVO to taste 1 small onion/ cut into ribs 2 fresh peppers/ cut into strips and halved salt and pepper to taste 1 tsp oregano 1 clove of garlic/ minced - optional For Quinoa: 1 cup/ 200 ml quinoa salt to taste 450 ml vegetable stock For Yogurt Sauce: 3 full Tbsp Greek yogurt salt and pepper to taste 1 tsp weed dill 1 small clove of garlic/ minced, optional Chicken with Quinoa and grilled Vegetables with Yogurt dressing Preparation: Prepare Chicken: Slice the chicken breast into fillets approximately the thickness of a finger, then proceed to cut them into strips. Place the meat in a deep bowl, incorporate all the spices intended for the chicken, mix thoroughly, and refrigerate for 30 minutes. In the meantime, prepare the quinoa. Quinoa: Rinse the quinoa thoroughly under cold running water for several minutes. Transfer it to a small pot and cover with vegetable stock. Cook over low-medium heat for approximately 10-15 minutes, until the quinoa is puffed. Cover the pot and set it aside. Proceed to prepare the vegetables. Peppers: Prepare the onion by cleaning and slicing it into ribs. Wash the peppers, remove the seeds and stems, then slice them into strips and halve them. In a small pan, add oil and onions to the ribs, frying until the onions become soft. Incorporate the chopped peppers, salt, pepper, and oregano, ensuring all ingredients are well combined. Cover the pan and stir occasionally for approximately 10-15 minutes. Near the end of cooking, add chopped garlic and mix thoroughly. The peppers should remain firm, not limp. Turn off the heat. Chicken: In a medium-sized pan, heat the oil and add the chicken pieces. Cook each side for approximately 6 minutes until they are well browned. Remove from the heat. Dressing: Once all preparations are complete, you will have a yogurt dressing. In a small bowl, combine 3 tablespoons of yogurt with spices, salt, pepper, and dill, mixing thoroughly. Optionally, incorporate one finely chopped small clove of garlic. Serve all ingredients warm on plates, accompanied by the yogurt dressing. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Chicken with Quinoa and grilled Vegetables with Yogurt dressing NOTE: Store the remaining food in a covered container in the refrigerator for up to two days. Do you want to try something a little different? Chicken with Quinoa and grilled Vegetables with Yogurt dressing #chicken #quinoa #vegetables #peppers #fried #dressing #yogurt #lunch #maindish #maindishes #deliciousfood #easy #simple #recipe #blog #coffeetimewiithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rizzy Bizzy Veneto Rizzy Bizzy Veneto Discover the Charm of Rizzy Bizzy Veneto Rizzy Bizzy Veneto ## Overview of Rizzy Bizzy Veneto Rizzy Bizzy Veneto is a vibrant and dynamic destination that encapsulates the essence of its namesake region, Veneto, in Italy. This locale is not merely a place but a rich tapestry of culture, history, and modern-day vitality, attracting visitors from all walks of life. Cultural Significance The Veneto region is renowned for its historical significance, particularly in the realms of art and architecture. Home to the city of Venice, which is famous for its intricate canals and stunning Gothic architecture, Veneto offers a unique blend of ancient and contemporary influences. Rizzy Bizzy Veneto embodies this cultural richness, providing a platform for various artistic expressions, local traditions, and culinary delights that reflect the area's heritage. Activities and Attractions Visitors to Rizzy Bizzy Veneto can immerse themselves in an array of activities that cater to diverse interests. From exploring the winding streets of Venice, where one can marvel at the iconic St. Mark's Basilica and the grandeur of the Doge's Palace, to indulging in the local cuisine characterized by rich flavors and fresh ingredients, there is something for everyone. Culinary Experiences The culinary scene in Rizzy Bizzy Veneto is particularly noteworthy. Local markets brim with fresh produce, artisanal cheeses, and wines that are emblematic of the region. Visitors can partake in cooking classes that teach traditional recipes passed down through generations, or they can dine in quaint trattorias that serve authentic Venetian dishes such as risotto al nero di seppia (cuttlefish risotto) and cicchetti (small tapas-style plates). Outdoor Adventures For those who seek adventure, the surrounding landscapes of Veneto offer opportunities for hiking, biking, and exploring the natural beauty of the region. The nearby Dolomites provide breathtaking views and a chance to experience the great outdoors, while the serene lakes, such as Lake Garda, invite relaxation and water activities. Conclusion In summary, Rizzy Bizzy Veneto stands as a vibrant reflection of the Veneto region's rich cultural heritage and modern vibrancy. It serves as a hub for those eager to explore the artistic, culinary, and natural wonders that define this enchanting part of Italy. Whether one is drawn by the allure of historical sites, the pleasure of exquisite food, or the thrill of outdoor activities, Rizzy Bizzy Veneto promises an unforgettable experience that captures the heart and soul of its Italian roots. Ingredients: simple, total time: 30 min., 2-3 servings Olive oil EVO to taste 1 small onion/ finely chopped 50 g bacon / diced 1 cup rice/washed/ 250g 50 g can boiled peas / washed 1 cube of butter/ 30 g 550 ml vegetable broth black pepper to taste grated Parmesan Rizzy Bizzy Veneto Preparation: Assemble all ingredients as outlined above. Sauté the diced bacon in a small amount of oil until translucent. Add the chopped onion and continue stirring for approximately 3-4 minutes. Incorporate the washed rice, stirring for about 1-2 minutes. Immediately add half of the broth and allow it to simmer for roughly 10-12 minutes. After the initial simmering, introduce the peas and the remaining broth. Let it continue to simmer for an additional 15 minutes. Adjust the seasoning to taste, adding spices as necessary. The rice should be al dente, slightly swollen, and retain some liquid. Near completion, incorporate a tablespoon of olive oil and grated Parmesan, mixing well for about 1 minute. Serve immediately in warm, deep plates. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Rizzy Bizzy Veneto NOTE: This dish can be served either as an appetizer or a main course. When using fresh peas, add them to stew immediately with the onion. To complete Rizzy Bizzy, you may substitute a spoon of olive oil with a spoon of butter. Store the remaining Bizzy rice covered in the refrigerator for up to 1-2 days. Avoid reheating Rizzy Bizzy; instead, remove it from the refrigerator 4 hours prior to serving. Do you want to try something a little different? Rizzy Bizzy Veneto #RizzyBizzy #rizibizi #veneto #italianfood #simple #recipe #delicious #lightfood #lunch #meal #blog #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Plum Cake with Raspberries Plum Cake with Raspberries Plum Cake with Raspberries and Lemon Taste in the Sicilian Way Indulge in the delightful experience of baking a traditional Sicilian plum cake that bursts with the vibrant flavors of fresh raspberries and zesty lemon. This exquisite dessert is not only a treat for the senses but also embodies the rich culinary heritage of Sicily, known for its use of fresh, high-quality ingredients that enhance the natural sweetness of fruits. The combination of juicy plums, tart raspberries, and refreshing lemon creates a harmonious balance that makes this cake truly irresistible. Ingredients You'll Need To embark on this culinary adventure, gather the following ingredients: - For the Cake: - 2 cups of all-purpose flour - 1 cup of granulated sugar - 1/2 cup of unsalted butter, softened at room temperature - 3 large eggs - 1 cup of buttermilk (or plain yogurt) - 1 teaspoon of baking powder - 1 teaspoon of baking soda - 1/2 teaspoon of salt - Zest of 1 large lemon - 1 teaspoon of vanilla extract - For the Fruit Mixture: - 2 cups of ripe plums, pitted and sliced - 1 cup of fresh raspberries - 2 tablespoons of sugar (adjust based on the sweetness of the fruit) - Juice of 1 lemon Instructions to Create Your Plum Cake 1. Prepare the Oven and Baking Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to ensure easy removal after baking. 2. Mix the Fruit: In a medium bowl, combine the sliced plums and fresh raspberries. Sprinkle them with 2 tablespoons of sugar and the lemon juice, gently tossing to coat the fruit evenly. Allow this mixture to sit for about 10-15 minutes. This step will help the fruit release its juices, creating a beautiful, flavorful filling. 3. Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process typically takes about 3-5 minutes. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and lemon zest, which will infuse the batter with a refreshing aroma. 4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. 5. Incorporate the Fruit: Gently fold the prepared fruit mixture into the batter, ensuring that the plums and raspberries are evenly distributed throughout the cake batter. This will create pockets of juicy fruit in every slice. 6. Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched. 7. Cool and Serve: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial to prevent the cake from becoming soggy. Once cooled, you can dust the top with powdered sugar for an elegant finish or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Enjoy Your Creation This Sicilian plum cake with raspberries and a hint of lemon is not only soft and juicy but also a perfect dessert for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply treating yourself to a homemade delight, this recipe is sure to impress. The vibrant colors and flavors will make it a centerpiece on your table, inviting everyone to indulge in a slice of this delicious cake. Try it yourself at home and savor the wonderful taste of Sicily! Ingredients: cake mold of about 23 x 13 cm, simple, total time: 1h 30 min. 250 gr of granulated sugar 350 gr of flour 00 150 gr of melted butter 3 eggs 10 gr of baking powder the grated rind of 2 untreated lemons a pinch of salt 220 ml of whole milk 20 ml of brandy 100 gr of fresh raspberries flour and butter for the mold For the Icing 100 gr of powdered sugar lemon juice as required fresh raspberries for garnish as required Plum Cake with Raspberries Preparation: Preheat oven to 170°C. In a planetary mixer or in a large bowl, mix the sugar with the grated lemon zest, then gradually add one egg at a time, continuing to whisk until the mixture becomes soft and fluffy. Sift flour, baking powder and salt into a bowl. Add a third of the flour to the egg and sugar mixture and continue to mix, then pour in a third of the milk and work until well combined, then continue with another third of the flour and milk and finally with the last dose of flour and milk and continue to whisk for at least 5 minutes at maximum speed. Add the brandy and, reducing the speed of the planetary mixer, add the melted butter gradually, until it is completely absorbed into the dough, it must be creamy and light. Grease and flour the cake pan, then lightly add the raspberries and pour them into the mixture, stirring lightly with a spoon. Pour the mixture into a mold and level the surface with a spatula. Bake for 1 hour and 15 minutes: the cake must form a golden and compact crust, and the inside will be dry when tested with a toothpick. Turn off the cake and let it cool on the rack. For the Icing: Mix lemon juice and sugar, when you get the desired density, sprinkle over the cake little by little, make whipped cream and decorate it over the cake as you like or in a zigzag, finally decorate with raspberries if you like. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: Store the cake in an airtight container at room temperature for the first day, then refrigerate for up to four days. Do you want to try something a little different? Plum Cake with Raspberries #plumcake #dessert #cake #raspberries #simple #recipe #delicious #easybaking #blog #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.