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Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With these eggplants, you have to wait for all the liquid to come out of them, and for that it takes some time to do the job properly. I'm not saying it's not very simple because you also have to fry these eggplants, which you need to roll in flour beforehand. And for that you need about 30 minutes and one wok pan. In addition, there is a famous sauce with which you will prepare this dish, and believe me, it has a fantastic Mediterranean taste! Basically, if you want to make this famous original Italian dish, follow my recipe as I prepare it at least once a month. Follow recipe. Ingredients: medium, standing time: 1h, total time:3 h 15 min. 8 serving 1.35 kg eggplants/cut lengthwise/ 3 big 400 g mozzarella/ sliced or grated 180 g grated Parmesan Cheese 1 teaspoon dry basil 1 teaspoon oregano about 10 Tablespoon flour for rolling eggplants 200 ml olive oil EVO for frying For Sauce: 2 medium onions/ finely chopped 3 cloves of garlic/ minced 700 ml tomato purée/ rustic pesto 1.5 teaspoon dry basil 2 teaspoon oregano 250 ml water for sauce 2 teaspoon sugar 2 Tablespoon basil fresh leaves salt and black pepper to taste Preparation: First, wash the eggplants, clean them of stalk, (do not throw away the peel!). Then cut them into slices about 5 mm thick along the length. Arrange the slices cut in this way in layers in a colander, sprinkle with salt between one and the other layer. This procedure is useful because it releases the liquid. Place the colander in a bowl, cover it with a plate or a heavier board that presses better. Let them stand like this for about 1 hour because it is necessary to drain the water from the vegetables well. While you wait for the eggplants to drain from the liquid, make the tomato sauce. Sauce: Fry the chopped onion for a few minutes until it becomes transparent. Then add the finely chopped garlic, wait for the aroma to release for a few seconds, then add the tomato purée, basil, salt, pepper to taste, and 2 teaspoons of sugar. Cook for about 25-30minutes, with occasionally stirring and adding water, then turn off heat. Processing: When the sauce is ready, move on to the eggplants' preparation. Roll the drained eggplants in flour. (Not everyone does this step, some recipes do not include flour). Fry the eggplants in plenty of hot oil, let them brown on both sides. When they are ready, put them on a kitchen towel to absorb excess fat in a larger tray. While I'm putting the eggplants on a napkin, I pat them from the top with another napkin and go through the bottom one more time. Then I put them away to in another plate, so there won't be any more oil in your food. When you have finished that, move on to the next step of preparation. Cut the mozzarella into slices. Start assembling the eggplant parmigiana. Pour a little sauce with help of ladle on the bottom of the baking dish. Divide the ingredients well into 3 parts. Because in this recipe of mine there are three layers. Arrange a layer of eggplants, side by side, sprinkled with full 4 tablespoons of grated Parmesan, chopped basil leaves and slices of mozzarella, then tomato sauce, then repeat. Divide the ingredients well into 3 parts. Because in this recipe of mine there are three layers. Layer in the same order as described above, until you run out of ingredients. If you have time, it would be good to leave the Parmigiana Melanzana prepared like this in the fridge for a 1–2 hours before baking, if you don't have time then continue working. Bake in a heated oven at 180 °C for 20–25 minutes. The dish is ready for everyone when the crust is caught on top When is finished, wait for 10 minutes, cut in portion, serve warm. I believe you will enjoy the bites! Buon appetito! NOTE: The duration of preparation also depends on the amount you are making, if there are two of you, cut the amount in half, you will need a square container 20×20 cm. As for the oil, I was very economical, I always added a little and waited for it to heat up and added the eggplants, so I didn't use a lot of oil for this dish. If you don't want to bake these eggplants, it's not a problem, arrange them and drain them, but peel off the skin beforehand. In this recipe, I didn't peel the eggplant because I think it's a shame to remove this part because it's full of vitamins. The dish can be kept in the refrigerator for up to 4 days! #Parmigiana #melanzana #italian #dish #eggplant #tomato #sauce #Parmesan #mozzarella #basil #oregano #healthy #lasagna #meal #recipe #original #food #delicious #Foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stuffed Peppers with Vegetables Wonderful lean peppers, ideal for fasting or for vegans. A summer version of stuffed peppers with vegetables that is very tasty and healthy! In this recipe, I added some pork meat that I had left in the freezer, so I used it for this occasion, but you don't have to, because these stuffed peppers are lean and only stuffed with vegetables. Quick to prepare and quick to finish. Follow recipe. Ingredients: simple, total time: 60 min. 6 serving 2 medium heads of onion/ finely chopped Olive oil 12 bell peppers/ cleaned 2 zucchini/ coarsely grated 1 potato/ coarsely grated 130 ml water 3 carrots/ coarsely grated 1/2 teaspoon pepper or to taste 2 garlic cloves/ minced 50 g of rice pinch of salt 2 teaspoon dry spice Vageta 5–6 medium tomatoes/ diced 2 teaspoons ground red pepper 1 teaspoon dry parsley/ or fresh Preparation: Prepare all the ingredients as described above. Coarsely grate carrots, potato, and zucchini. When you have finished, finely chop onions. Fry the onion in a little oil until transparent, then add the grated vegetables. Stir and add a little water to prevent burning. Cook over moderate heat, covered and stirring occasionally. When the vegetables have softened, add the rice and spices (dry spice Vegeta, pepper, red ground paprika, and garlic), stir everything well, cook for the next 2 minutes, then turn off the heat. Fill peppers with vegetable filling, arrange in a metal baking dish. You don't need to add oil because that's where the water will go. Cover the stuffed peppers with a tomato slice, cut the rest of the tomatoes into smaller slices and arrange them between the rows of peppers. You can add some pork meat or ribs in between, as I did, which I have left in the frieze. It's for those who can't quite live without meat. :) Mix the remaining vegetables from the filling with water add to the bowl, so that it is 1–2 fingers lower than the peppers. The liquid must not pour over the peppers and tomatoes. Turn on the oven to 180 °C. Cook first on the stove. From the moment of boiling, cook for another 20 minutes. If necessary, add a little salt and pepper to taste and dry parsley. Then transfer the container to the oven and bake for another 15–20 minutes in a preheated oven at 180 °C. Ready peppers can be served with sour cream if you want! Serve warm in a plate. Buon appetito! NOTE: Instead of tomatoes to cover the peppers, you can also use medium potatoes that you will cut into rings. If I had smoked bacon, I would have put it next to the peppers so that it smells better and tastes better. If you have it at home, do it because it will be even tastier. The time to use these peppers is up to 4 days in the refrigerator. To make smaller peppers, just half the quantity! #stuffed #peppers #with #vegetables #simple #delicious #vegan #healthy #lean #recipe #maindish #food #holiday #summer #meal #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 100 ml of cooking cream 1 Tablespoon of butter 50 g soft flour 1 Tablespoon tomato purée 100 ml of water 1 teaspoon of marjoram salt and pepper to taste Preparation: Wash the meat, cut it into thin fillets about 5 mm, add salt and pepper to taste, then pound it with a pestle. Fry the steaks in very little oil on both sides, until they are golden brown. Take out the fried steaks, place them on a plate and leave them aside. Sauce: Pour 300 ml of water into a small pot, bring to a boil, add half a cube of beef soup and stir until the cube melts. In a deep pan, put butter, let it melt, then add flour, stir, fry a little and immediately pour the cooked soup. After that, immediately add cooking cream mixed with tomato concentrate, cook on slightly moderate heat. Cook until it boils. During cooking, add water until the desired thickness of the sauce is obtained, approximately 100 ml. Season to taste, add marjoram. Put the fried steaks in the desired sauce and let them simmer for 7 minutes on low heat. Steaks in cream sauce, serve warm with mashed potatoes, boiled potatoes, rice, or other your preferred vegetables. Buon appetito! #turkey #steaks #in #creamy #sauce #food #dish #maindish #meal #simple #delicious #food #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coffee Cake Fantastically delicious and soft coffee and biscuit cake with addition glaze of chocolate. An ideal dessert to go with coffee! The preparation of this cake is simple and quick to prepare! Follow the recipe. Ingredients: simple, total time: 60 min. 10 serving Base: 4 eggs 125 g sugar 100 g butter 150 ml of cold coffee 125 g flour 1 Tablespoon of baking powder Cream: 300 g fresh cream 3 teaspoons of sugar 150 g hazelnuts flour 150 ml cold coffee Glaze: 150 g chocolate 25 g butter chopped hazelnuts for edges of cake. Preparation: Base: Separate the yolk from the white. Beat egg yolks with sugar in a deep bowl at high speed. Then add butter, and coffee mix it all well, then gradually add the flour mixed with baking powder. In a second deeper bowl, beat the egg whites at a lower speed, then switch to a higher speed to get solid snow. Take a 24 cm round cake mold, you can also use a square one if you don't have one. Place baking paper as a base and grease with butter. Bake in a preheated oven at 180 °C for about 35–40 minutes Check with a toothpick whether the dough is done. Leave the finished sponge cake to cool, then cut it into three equal circular parts. While the base is baking, make the cream. Cream: Beat fresh cream and sugar on high speed until we get a smooth and puffy mixture. Add cold coffee and hazelnut flour, combine everything with a spatula. When you have a compact and well-combined mixture, you can start coating the cake. Spread each sponge cake evenly, including the top and edges of the cake. Glaze: Melt the chocolate and butter in steam, stir occasionally and make sure that the water does not touch the bottom of the bowl with the chocolate, pour less water. Leave the glaze to cool for a few minutes, then pour it over the top of the cake and level it well. Decorate the edges of the cake with chopped hazelnuts, put the cake in the refrigerator for 2 hours of cooling. After that, cut into slices and serve! Buon appetito! #coffee #cake #chocolate #glaze #hazelnuts #spongecake #dessert #food #simple #delicious #recipe #dessertlover #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rolled Biscuits with Jam Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use plum, currant, raspberry, or apricot jam. It's easy to prepare, there's no waiting for the dough to rise, and it's ready quickly. Follow recipe. Ingredients: simple, total time: 50 min. Dough: 1 whole egg pinch of salt 10 g vanilla sugar/ 1 bag 60 g sugar 50 ml oil 2 tablespoon cornstarch 2 tablespoon Greek yogurt 1/2 teaspoon baking powder 250 g flour 00 Filling: strawberry jam For Sprinkle: powdered sugar Preparation: Mix eggs, sugar and vanilla sugar with a mixer until it becomes smooth and foamy and lighter. Then add a little salt, oil, yogurt, mix again at low speed and gradually add the mixed flour with baking powder. When you have obtained a compact dough, smooth the work surface and roll out the dough with a rolling pin to a thickness of 3 mm. Cut 6 cm cubes with a dough cutter. Put the rest of the dough aside and repeat all that. Fill the cubes with jam and make small rolls, making sure to cover the ends well so that the filling does not come out during baking. When making the rolls, fold the dough into squares only once. Close the pages inside the dough. Place the baking paper on a larger tray than the oven and stack the biscuit rolls. Bake in a heated oven at 180 °C for about 15–20 minutes. Do not allow it to darken. While still hot, roll them in powdered sugar. Serve. Buon appetito! #rolled #biscuits #with #jam #dessert #cookies #simple #delicious #recipe #food #foodlover #dessertlover #tasty #easy #baking #dough #pastry #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato Sauce for Pizza Tomato sauce in Italy is always made from the Italian San Marzano tomato, since it is fleshy and very tasty, it is used for all kinds of toppings and ragù for pasta, even sauces for meatballs. He is quite famous in Italy and around the world. Many companies make ancient and popular flavors from it, such as Barilla, Mutti. No other tomato can replace the specific taste of this tomato, but if you're in able or somewhere else, be sure to buy it and make this fantastic sauce because it can be served outside for a long time! It is important to pack them in sterile jars or bottles. Follow the recipe. Ingredients: simple, total time 5 min. 500 g puréed San Marzano tomatoes 10 g dried oregano 5 g salt 5 g pepper 10 ml extra virgin olive oil Preparation: Place the puréed tomatoes and olive oil in a bowl. Then season with salt, pepper, and oregano and mix thoroughly. And the classic sauce is ready for your delicious pizza. Enjoy your meal! #tomato #sauce #for #pizza #ragout #dough #pasta #simple #italian #recipe #delicious #original #sanmarzano #italian #food #meat #foodie #foodlover #foodblogger #foodblog #blog #coffeetimelena NOTE: A wonderful Italian sauce made from the famous Italian San Marzano tomato. It can be used as a pizza topping, sauce, ragù for meatballs from a combination of pasta and lasagna,

Stewed Kale Kale is an extremely healthy vegetable and is a seasonal plant, best eaten in the spring. It is rich in vitamins K and A, as well as vitamin C. They are present in kale in quantities that many times exceed the recommended daily intake of these vitamins. In addition to the above, kale also contains micronutrients such as: Vitamin B6. Manganese. This recipe is extremely easy and quick to prepare. You can combine this vegetable with other vegetables, but this is the simplest and most natural way. Follow the recipe. Ingredients: simple, total time: 40 min. 4 serving 2 Tbsp olive oil EVO 2 shallots/ finely chopped 2 cloves of garlic/ minced 1 small head of kale/ diced little water as needed salt and pepper to taste 1/2 teaspoon red-hot crushed pepper/ or 1/2 chili pepper 2 Teaspoon grated Parmesan cheese/as desired Preparation: Wash and clean the kale well. Cut into medium cubes, place in a colander and wash once more under a stream of cold water. Let it drain well. Finely chop the shallots, put it in a pan with a little olive oil, fry it until transparent. When the onion has softened, add the diced kale, season with salt, pepper, stir and cook for about 35 minutes, covered with stirring occasionally. Add water as needed. When the kale has softened after 20 minutes, add hot pepper, garlic, season with salt and pepper to taste and stir again. if you want, you can sprinkle with Parmesan cheese, it is not mandatory! Serve warm with steak or sausages. Buon appetito! NOTE: Instead of adding water, you can also add 50 ml of wine, I didn't add it, I went for the natural flavor variant of this vegetable. If you have little ones who don't really like to eat vegetables, blend them and don't add pepper, chili, and wine. #Stewed #Kale #simpel #delicious #chili #Parmesan #wine #recipe #sidedish #healthy #food #stew #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ham and Eggs English Breakfast Breakfast has always been the most important of all meals during the day, and it is very important to start it with the right vitamins and proteins that we will need during the day. One of the richest in proteins is “ham and eggs” because it has everything we require. By the way, the origin of this breakfast is from England and consists of bacon or ham with two fried eggs. In addition, orange juice, a piece of cheese, tomatoes, and even sausage go well with it. The English have a stronger breakfast than the Italians. Follow recipe. Ingredients for English breakfast: simple, 10 min,1 serving 2 whole eggs 4 linger and thin slices of bacon/ or ham 1 sausage/ on grill 200 ml squeezed orange juice 1 Tablespoon olive oil for frying 1 a piece of feta cheese/ or other 2 cherry tomatoes/into slices salt and black pepper to taste non-stick pan Preparation: To make this rich breakfast, first start with eggs. Pour very little olive oil into the pan. When it has warmed up over moderate heat, add 4 longer thin slices of bacon, fry until transparent. Then beat the eggs in the pan and gently lower them right above the bacon. Cover the pan. That way, the white egg on the upper side will catch faster, and the white will pass over the yolk just enough to dip it with the bread. Fry them for about 5– 6 minutes on low heat. When fried, remove the ham and eggs with a spatula directly to the plate. The lower part of the ham and eggs must be well browned, I mean the bacon. Put the sausage in the same pan and let it fry until well browned on all sides. While it's frying, squeeze the juice from the orange using a juicer. Serve the sausage next to the ham and eggs, and cut the tomatoes and cheese into slices. Enjoy a real and rich breakfast! Buon appetito! #ham #and #eggs #English #breakfast #juice #tomatoes #cheese #sausages #reach #vitamins #proteins #meal #delicious #jhealthy #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Fish in the Indian Style Beautiful fish fillets fried in the Indian style. Very easy and fast way. You will have lunch on the table in just a few minutes. In this way, you can use any fish fillets of your choice. I used hake fillets here. Follow recipe. Ingredients: simple. total time: 25 min. 3 serving 400 g fish fillets on your choice 1 teaspoon salt black pepper to taste 1/2 tsp chili powder 1 teaspoon red ground paprika 1/2 lemon juice 4 garlic cloves/minced 2 Tablespoon of gram flour besan/ corn flour 1/2 Tablespoon rice flour/ or cornstarch 1/2 ajwain carom seeds/ or dried thyme 1/2 teaspoon turmeric powder 1/2 teaspoon baking powder 1 Tablespoon of Greek yogurt 100 ml water to combine all ingredients 150-200 ml oil for frying Preparation: Grind the ajwain seeds in a blender, if you use dry thyme there is no need. Put the fish fillets in a deep dish, add salt, pepper, ground pepper, hot pepper, garlic and lemon juice, stir everything well by hand, then add the other ingredients by order, stir again to combine the ingredients with the fillets. Add 100 ml water at the end, just enough to stir the ingredients properly. Put approximately 150 ml of oil, if your pan is wider, put more. Wait for the oil to heat up well on high heat. Fry the fillets until they are well browned on both sides. I fried them on moderate heat for about 8 minutes on each side. Place the fried fillets on a kitchen towel to absorb the rest of the fat. Serve with potato salad or a side dish such as Swiss chard with potatoes in the Mediterranean style. Buon appetito! #fried #fish #fillets #in #indian #style #delicious #simple #recipe #maindish #seafood #food #meal #potatoe #salad #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Philadelphia Cream Cheese Beautiful Italian pasta with a topping of spring onion, peppers and Philadelphia cream cheese, the taste is fantastic! You must try! This recipe is incredible and very economical! This kind of prepared dish is a fantasy because you need very little time, and it is ready quickly! Follow recipe. Ingredients: simple, total time: 30 min. 2 servings 240 g spaghetti/or any pasta 1 big spring onion or leek/ finely chopped 1 sweet long pepper/ on small cubes 25 g butter 1/2 teaspoon each salt and pepper/ or to taste 200 g cream cheese Philadelphia/ or other cream cheese 2 Tbsp of fresh parsley/finely chopped 100 g smoked bacon /cubes 1 Tablespoon olive oil EVO 1 teaspoon oregano 1/2 teaspoon dry parsley 1 teaspoon Parmesan cheese/ or other hard cheese 100 ml water 2 Tablespoon olive oil Preparation: Prepare all the ingredients as described above. In a deep pot pour water, add a teaspoon of salt, I opted for spaghetti, but you can use any other pasta. Wait for it to boil, then add the pasta, cook, and stir about 8 minutes or follow the instructions. When the dough is ready, strain it well and leave it in a colander. While waiting for the water to boil, make the Philadelphia sauce. Fry chopped bacon in a wok pan with olive oil, with stirring constantly. Fry the bacon until transparent and takes on a brownish color. Place the fried bacon on a plate with the help of a slotted spoon. Finely chop the leek, sauté in the same pan in a little olive oil for about 2 minutes. Do everything on moderate heat. Then add diced pepper, salt, and pepper to taste. Stew until the vegetables are soft, 10–15 minutes, with the wok pan covered. Then add the butter, stir and wait for it to melt. Return the fried bacon, mix well, finally add the Philadelphia cream cheese, mix well until it melts, then add 100 ml of water, mix all the ingredients to combine well and simmer for another 4–5 minutes. Sprinkle with oregano, control the taste (salt and black pepper) and add as needed. When the sauce is ready, sprinkle it with dry parsley and turn off the heat. Pour cooked and drained pasta into the sauce, add 1 tablespoon of grated Parmesan or other cheese, mix well. Serve in a shallow dish, add more sauce and Parmesan on top of the pasta. Buon appetito! NOTE: In case you have some minced meat, or you have some left over in the package, you can use it and for this meal. It is enough to have 150 grams for the two of you, but in that case cook without bacon because it would be too much! You put the minced meat after the leeks, simmer for a few minutes, then add the peppers and the rest of the recipe. You can also use the leftover meatballs from the previous meal with this sauce. Try it, you will enjoy every bite! #food #maindishes #pasta #cream #cheese #delicious #leeks #paprika #delicious #tasty #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crunchy Wellness Biscuits If you want to make a healthy snack for your youngest and yourself, this is a recipe hit! Cookies without flour, eggs, and sugar! You can make them every day for your kids and whole family. It is very easy to prepare. Contain crunchy muesli, hazelnuts, and bananas. Finished in only 20 minutes! Biscuits are soft and crunchy at the same time, a real treat! You will get biscuits similar to the wellness product! Follow recipe. Ingredients: simple, total time: 20 min, 17-18 cookies 2 mature bananas/ mashed 120 g ground muesli crunchy with raspberries/ or other type as you like 1/2 teaspoon cinnamon/ optional 1 bag vanilla sugar/ 10 g 1 bag baking powder 150-170 ground roasted hazelnuts and cleaned/ or walnuts- as your choice Preparation: Peel the bananas, cut on rings and mash them with a fork or blender. Blend crunchy muesli, then add to the mashed bananas. Stir with spoon until the mixture is well combine. Then add ground hazelnuts, baking powder and vanilla sugar. Cinnamon is optional. For me is better combination with dried apples, I didn't add it, because my muesli Is with raspberries. (You can also add dried fruits: raisins, cranberries, apples, apricots, peaches, or other dried fruits you like.) Put baking paper on the tray. Stir the mixture once more. The mixture must be a little gooey. Use a spoon to take out the mixture. Shape it into round cookies with hands and arrange it at a distance of about 2 cm. It must be thick 5 mm and diameter 4-5 cm. Do not overfill the spoon, keep it flat. Bake in a preheated oven at 200 °C, with fan, for about 12–13 minutes. When the biscuits are golden brown, they are ready! Let them cool on a tray, uncovered ! Do not sprinkle with sugar! Serve with a hot drink, white coffee or tea. Enjoy in these wellness cookies snacks! Buon appetito! NOTE: With this recipe, you can also combine other dried fruits with crunchy muesli. For a larger quantity, just double the quantity! You don't need to keep them closed in boxes! Don't sugar them because the point is these cookies are healthy and sweet enough without it! Instead of crunchy muesli, you can also use oat flakes! #crunchy #wellness #biscuits #simple #delicious #breakfast #snack #dinner #appetizer #dessert #oat #flakes #dried #fruits #cookies #easy #recipe #fast #food #dessertlover #healthy #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Tavern Kebabs If you want to taste the real taste of Tavern Serbian Kebabs, then you must follow these instructions of this recipe because it is original! This recipe was given to me by a good friend who owns a tavern. The taste of these kebabs are so fantastic, precisely because of this procedure! Follow the recipe. Ingredients: simple, frying time: 30 min. preparation: 30 min. 4 serving 1.3 kg of veal meat/ with 20% fat in a piece without bones 20 g of salt/ 2 flat Tbsp 3 g of dry spice/ Vegeta/ 1/4 teaspoon 1 egg 1 teaspoon of black pepper 10 g of baking soda/ 1 Tablespoon 3 g of baking powder/1/4 teaspoon 100 ml of mineral water 100 g of wheat flour Preparation: Grind the veal at the butcher twice, if you don't have a meat grinder, then you will avoid the first and second steps. If you have a machine, then stick to this order: Buy a piece of beef with 250 g of fat. Ask the butcher to cut it into pieces for you. Place the pieces of meat in a deep bowl and stir with 30 g of salt. Cover the bowl with plastic wrap and let it rest overnight. The next day, take out the meat and grind it for the first time and cover it with nylon again, let it rest 1 hour in refrigerator. After the specified time, grind the meat one more time. Then add all the spices except the onion. Stir it all well for about 20 minutes. The mixture must be well compacted. Cover with nylon and let it sit in the fridge overnight, second time. After the second day, add finely chopped onion, mix for about 10 minutes, again and leave in the refrigerator for 30 minutes. After the spinning time, oil your hands and shape the kebabs. You can use the top of a plastic bottle. Just cut the top part of the bottle with the opening, oil it inside and stuff with the minced meat, push the meat to the opening, cut the kebabs into 6–7 cm lengths. Oil the pan very little and fry the kebabs on moderate heat in all sides until they are well browned, you can also do this on the BBQ grill. Serve with tomato, shopska salad, french fries. Buon appetito! NOTE: The procedure is a bit laborious, but it's worth it, kebabs are so delicious and soft!! You can also make patties from the mixture! #tavern #kebabs #Serbian #original #recie #simplke #delicious #food #maindish #beef #meat #minced #foodie #foodlover #kebablover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.