You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe.
Ingredients: simple, total time 40 min. 4 serving
1 kg of turkey meat/ or chicken thin fillets
Sauce:
300 ml of water + 1/2 beef cube for soup
100 ml of cooking cream
1 Tablespoon of butter
50 g soft flour
1 Tablespoon tomato purée
100 ml of water
1 teaspoon of marjoram
salt and pepper to taste
Preparation:
Wash the meat, cut it into thin fillets about 5 mm, add salt and pepper to taste, then pound it with a pestle.
Fry the steaks in very little oil on both sides, until they are golden brown. Take out the fried steaks, place them on a plate and leave them aside.
Sauce:
Pour 300 ml of water into a small pot, bring to a boil, add half a cube of beef soup and stir until the cube melts.
In a deep pan, put butter, let it melt, then add flour, stir, fry a little and immediately pour the cooked soup. After that, immediately add cooking cream mixed with tomato concentrate, cook on slightly moderate heat. Cook until it boils.
During cooking, add water until the desired thickness of the sauce is obtained, approximately 100 ml. Season to taste, add marjoram. Put the fried steaks in the desired sauce and let them simmer for 7 minutes on low heat.
Steaks in cream sauce, serve warm with mashed potatoes, boiled potatoes, rice, or other your preferred vegetables. Buon appetito!
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