Beautiful homemade biscuit rolls filled with jam. In this recipe, I use strawberry jam, but you can also use plum, currant, raspberry, or apricot jam. It's easy to prepare, there's no waiting for the dough to rise, and it's ready quickly. Follow recipe.
Ingredients: simple, total time: 50 min.
Dough:
1 whole egg
pinch of salt
10 g vanilla sugar/ 1 bag
60 g sugar
50 ml oil
2 tablespoon cornstarch
2 tablespoon Greek yogurt
1/2 teaspoon baking powder
250 g flour 00
Filling:
strawberry jam
For Sprinkle:
powdered sugar
Preparation:
Mix eggs, sugar and vanilla sugar with a mixer until it becomes smooth and foamy and lighter. Then add a little salt, oil, yogurt, mix again at low speed and gradually add the mixed flour with baking powder.
When you have obtained a compact dough, smooth the work surface and roll out the dough with a rolling pin to a thickness of 3 mm. Cut 6 cm cubes with a dough cutter. Put the rest of the dough aside and repeat all that.
Fill the cubes with jam and make small rolls, making sure to cover the ends well so that the filling does not come out during baking. When making the rolls, fold the dough into squares only once. Close the pages inside the dough.
Place the baking paper on a larger tray than the oven and stack the biscuit rolls. Bake in a heated oven at 180 °C for about 15–20 minutes. Do not allow it to darken.
While still hot, roll them in powdered sugar. Serve.
Buon appetito!
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