Beautiful fish fillets fried in the Indian style. Very easy and fast way. You will have lunch on the table in just a few minutes. In this way, you can use any fish fillets of your choice. I used hake fillets here. Follow recipe.
Ingredients: simple. total time: 25 min. 3 serving
400 g fish fillets on your choice
1 teaspoon salt
black pepper to taste
1/2 tsp chili powder
1 teaspoon red ground paprika
1/2 lemon juice
4 garlic cloves/minced
2 Tablespoon of gram flour besan/ corn flour
1/2 Tablespoon rice flour/ or cornstarch
1/2 ajwain carom seeds/ or dried thyme
1/2 teaspoon turmeric powder
1/2 teaspoon baking powder
1 Tablespoon of Greek yogurt
100 ml water to combine all ingredients
150-200 ml oil for frying
Preparation:
Grind the ajwain seeds in a blender, if you use dry thyme there is no need.
Put the fish fillets in a deep dish, add salt, pepper, ground pepper, hot pepper, garlic and lemon juice, stir everything well by hand, then add the other ingredients by order, stir again to combine the ingredients with the fillets.
Add 100 ml water at the end, just enough to stir the ingredients properly.
Put approximately 150 ml of oil, if your pan is wider, put more.
Wait for the oil to heat up well on high heat.
Fry the fillets until they are well browned on both sides. I fried them on moderate heat for about 8 minutes on each side.
Place the fried fillets on a kitchen towel to absorb the rest of the fat.
Serve with potato salad or a side dish such as Swiss chard with potatoes in the Mediterranean style.
Buon appetito!
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