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Corn Bread with Cheese Proja is an old Serbian-traditional dish made from corn, coarsely ground flour, salt, and water. Today, there are various types to make our taste as good as possible, you can eat with cheese, ajvar, paprika. This type of proja is called "projanica". It is served for breakfast, dinner or as an appetizer, usually with yogurt or sour milk. Follow recipe. Ingredients: cup 200 ml, easy, total time: 40 min., 8 servings 5 cups cornflour 2 cups white flour 4 cups milk 3 cups oil 300 g fine cheese or 500 g 3 eggs 1/2 bag of baking powder/5 g 2 teaspoons of salt Bake at 200 °C for 25 minutes Preparation: Mix all these ingredients in a deeper plastic bowl. Grease the baking tray well and pour the mass. Bake at 180 °C for 20–30 minutes, until it turns brown. Check the dough with a toothpick if it is ready. ___________________________________________________________ 2. RECIPE OF CORN BREAD WITH CHEESE Ingredients: 5 eggs 1 cup yogurt 1 cup of sour water 1 cup of oil 1 bag baking powder/ 10 g 1 teaspoon of salt 3 Tablespoons of plain flour 12 Tablespoons of corn flour 300 g of small cheese (more/less as you like) sesame seeds for sprinkling Preparation: Beat all the ingredients except the cheese with a mixer. Knead the cheese by hand only at the end. I use fresh small cow's cheese that is not very salty, so I only add a teaspoon of salt, so add salt according to how salty the cheese you use is. Grease the tray and pour the mixture, sprinkle with sesame seeds and bake for about 35–45 minutes at 200 °C. Enjoy in bites! __________________________________________________________ 3. RECIPE OF CORN BREAD WITH CHEESE Ingredients: 6 eggs 6 cups of milk 3 cups of sunflower oil 4.5 cups of white wheat flour 5 cups of corn flour 2.5 cups of corn grits (polenta) 1.5 cups of yogurt 3 Tablespoons (full) of cream 600 g of small homemade cheese 1.5 bags of baking powder/15 g 1 teaspoon of salt Preparation: Mix white flour, corn flour, polenta, baking powder and salt. Beat the eggs. Add milk, oil, yogurt, sour cream and dry ingredients mixed above. Mix everything gently with a mixer to combine. Knead the cheese lightly into the mixture with a whisk. Grease the tray and sprinkle with flour. The tray is a large 38 × 42 cm. Heat the oven to 200 °C. Put it in and when the crust starts to stick, reduce it to 180–170, it depends on the oven. Bake until nicely browned. Buon appetito! #fast #quick #salty #saltypie #cornbread #serbianfood #serbianrecipe #recipe #delicious #corn #foodie #foodlover #foodblog #foodblogger #coffeetimelena #blog #simple #cornpie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spicy Stew with Chicken This is similar to Serbian Stew, but it is also spicy as Hungarians mostly consume it, the recipe is great and whoever likes to try it, will not regret it. Follow recipe. Ingredients: medium, total time: 50 min., 4 servings 2 chicken breasts/ diced 2 carrots/ diced root vegetables/parsnip, celery, green 1 Tbsp parsley/ finely chopped salt, paper/ turmeric, basil to taste 1 onion/ finely chopped 2 garlic/ finely chopped 2 tomato/ diced 2 potatoes/ diced 2 hot peppers cumin seeds to taste 200 ml sour cream Preparation: Recipe for spicy stew with chicken and potatoes. Fine and simple, the taste is perfect. The preparation does not take long, and I am sure that you will be really satisfied and that the recipe will one day serve as an idea for a quick lunch. Clean the chicken breast from the bones. Put the bones to cook for 30 minutes, together with carrots, root vegetables, parsley leaves in 1.5 liters of water. Cut the breast into medium-sized pieces, add salt, pepper, turmeric, a little oil, and mix everything well in a deep bowl. Sauté the onion and garlic for about 7–8 minutes, add the pre-marinated chicken breast and continue to cook for a few minutes. After that, add ground sweet pepper, fry for 2 minutes, then add tomatoes, basil and continue stirring for a while. After 30 minutes, add diced potatoes, hot peppers and a mixture of spices or salt and caraway seeds. Add the strained soup in which the chicken bones were cooked and chop the vegetables and add to the pot. Cook for 25 minutes on medium heat. When the potatoes are soft, the hot soup is ready and ready to serve. If desired, add sour cream to the plate over the dish, preferably homemade, it's a really delicious combination. Buon appetito! #food #stew #chicken #spicy #delicious #recipe #foodblogger #serbianfood #tasty #foodie #foodblog #foodbloger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Uštipci-Donuts - Fritters There are several recipes for donuts, but I have to admit that I usually make them this way. Simply, quickly, without smearing the hands with the dough, and most importantly, they do not absorb fat at all, they are soft as a “soul”. I often prepare them, and most often for dinner. Follow recipe. Ingredients:(DONUTS, MEKIKE, UŠTIPCI- FRiTTERS) about 400 g of flour 1 whole egg 1/2 cube of fresh yeast — 20 g/ or 7 g dry yeast 100-200 ml lukewarm milk /or water 1–2 teaspoons of sugar 1–2 salts and Plenty frying oil Preparation: In a large whisk, melt the yeast in 100 ml of lukewarm milk. Allow the yeast to ferment for 15 minutes. In a deep bowl add the egg, sugar, salt, flour and with the addition of lukewarm milk and yeast, stir with a mixer (with the whipping-additive), for 7 minutes, until the dough thickens. Cover the kneaded dough with a clean cloth and leave it in a warm place until it rises, about 30 min. Take out the dough with an oiled spoon and fry in heated oil. (Pre-dip the spoon in the oil to make it easier to remove the dough with another spoon. Donuts grow quickly and are fried in a very short time). You can eat these fritters both sweet and salty. If you have opted for sweet ones, then sprinkle them with powdered sugar or add jam or Nutella. Buon appetito! #delicious #donuts #fast #serbianfood #recipe #dessert #dessertlover #salt #dough #ustipci #mekike #dessertlover #dough #cakelover #salty #pastries Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Uštipci (similar to donuts) In Serbia, donuts are made in this way, they can be salty and sweet, the dough and ingredients are mostly the same. Set the donuts and make them quickly, you don't have to wait long for the dough to rise. Follow recipe. Ingredients: simple, total time: 35 min. 4 eggs 16 Tablespoons flour 1 cup sour milk (or 200 of ml yogurt) 1 bag of baking powder/ 10 g oil pinch of salt and sugar Preparation: Beat the eggs well, add sour milk (or yogurt) add flour mixed with baking powder, little salt and sugar. Mix well the dough. Let it sit for 20 minutes, covered. When the dough is completely smooth, take out the donuts with a wet spoon and fry in hot oil. They can be eaten salty, with cream, cheese or sour cream, or sweet — with jam, powdered sugar or with Nutella, Euro cream. Buon appetito! #homemade #serbianfood #recipe #ustipci #dough #quick #fastdonuts #dough #dessertlover #cakelover #food #dessert #fritters #salty #foodie #blog #coffeetimelena #foodblogger #donuts #mekike #uštipci #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Tiramisu Cake Famous Italian recipe TIRAMISU, which most people love. Tiramisu as a cake originated from Treviso, in Italy, and this is the original cake from that country, it is very tasty and is a real refreshment in the summer days. Make this cake, you will not go wrong. Follow recipe. Ingredients: 6 servings, easy, total time: 40 min. 200 ml strong coffee 3–4 Tablespoons brandy — rum — amaretto liqueur 3 large fresh eggs 100 g of sugar 250 g Mascarpone cheese 120 g biscuits/Savoyardi/ Ladyfingers cocoa to taste Preparation: Make coffee and cool. Add brandy — rum — amaretto liqueur. Whisk the egg yolks and sugar, add the cheese little by little and stir. Arrange the soaked (in coffee) biscuits in a square tray (small). Pour half of the cream and repeat the procedure. I second order a lot of times because mascarpone cheese is so expensive, sometimes I make with Dr. Oetker tiramisu cream — and it turns out just as great. Sprinkle with cocoa, cover with foil and keep in the fridge for a few hours. To speed up the process, you can stir Ness coffee in cold water. Some remaining egg whites also whisk together the solid snow, so slowly add it to the cream — as I say — it's better, which makes it lighter, but that's not the original recipe. It can also be decorated with whipped cream to taste, but it is also not an original recipe. Tiramisu is quick and easy to make, it is a nice cake and everyone loves it. That is why it is practical to make a double measure. Buon appetito! #cake #dessert #dessertlover #italianfood #italianrecipe #Mascarpone #creamy #tiramisú #dessertlover #cakelover #italian #recipe #homemade #delcious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Walnuts Soft and delicious strudels with walnuts, a dessert that is often consumed in my area, here is a nice recipe. Follow recipe. Ingredients: easy, total time: 90 min. Dough: 1 kg of flour 1 cube of fresh yeast/42 g 1 bag of baking powder/10 g 6 Tablespoons sugar 5 Tablespoons oil 3 eggs 200 ml of water 200 ml of milk Filling: 500 g of ground walnuts 5 Tablespoons sugar milk as needed 150 ml as needed more Preparation: Soak the yeast with 200 ml of lukewarm water, add 2 tablespoons of sugar. Let it soak for about 15 minutes-20 minutes. Whisk the eggs with a mixer, add the remaining 4 Tablespoons of sugar, pour in the yeast with warm milk, oil, baking powder. Gradually add flour and knead to a softer dough. Cover with a cloth and let rise 40 min. Divide the dough into two parts and roll it out thinly. Put ground walnuts, sugar, and milk in the deep pan enough to soak the walnuts. Stir constantly on a hot plate, so much so that the nuts soften the filling, but not infrequently. Fill the dough and roll it into strudels. Put them in a greased pan, leave to stand in the pan for 15–20 minutes while the oven heats up. Bake in a preheated oven at 200 °C for about 30 min. Leave the baked strudel covered for about 30 minutes to soften it a bit and cool it, then cut it into pieces and serve. You can also put powdered sugar from above if you like. Buon appetito! #cake #strudel #walnuts #delicious #delicious #recipe #strudla #dessert #foodblogger #dessertlover #cakelover #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Lazy Cherry Pie This is one of the ways and as I make a lazy cherry pie, the cake is juicy and soft and very tasty. Follow the recipe. Ingredients: cup 200 ml, easy, total time: 70 min. 4 egg yolks 250 g sugar 300 g margarine 300 g flour 1 grated lemon peel 1 bag of baking powder/10 g 1 bag vanilla sugar/10 g 1 teaspoon cinnamon 2 figs/ optional 1 cup of warm milk 500 g cherries or forest fruits Preparation: Mix 4 egg yolks with 250 g of sugar, mix well, then add 300 g. margarine and mix again for about 5 minutes, add flour 300 gr. 1 bag of baking powder, vanilla sugar, and grated rind of 1 lemon. Mix it all for about 10 minutes, then add the chopped figs and mix well again. Place the filling in a greased pan (margarine and flour) and flatten well. Arrange wild berries or cherries on top and dip a fork into the filling, sprinkle with cinnamon and bake at 200 °C for about 30–40 minutes. Let it cool, cut it into cubes. You can pour a little warm milk over the cake, sprinkle with powdered sugar and serve cold. It is very good and delicious!! Another way of lazy pie recipe is just another composition, the same procedure! 2. RECIPE, LAZY PIE WITH CHERRIES Ingredients: cup 200 ml, very easy, total time: 70 min. 4 cups flour 4 eggs 4 cups sugar 4 cups oil 2 bag of vanilla sugar/20 g 1 bag of baking powder/10 g 1 grated lemon peel 1/2 kg cherries NOTE: Same preparation like 1st recipe, only other ingredients! #delicious #fast #quick #pie #cherries #cake #torta #dessert #cherry #recipe #foodblogger #blog >#coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Donuts Donuts in the Serbian way, very simple, quick, and easy. Tasty and soft, irresistible. Make sure you make them if you have the time, your guests, and family will be delighted. Follow recipe. Dough yeast: easy, total time: 90 min 150 ml of milk 20 g of fresh yeast 1 teaspoon sugar and salt, leave for 20 min. Put lukewarm milk mixed with yeast, salt, and sugar in a small bowl, and let it rise for about 15–20 minutes. During this time, you prepare the dough: Other dough ingredients: 1.5 Tablespoons fat or margarine 3 egg yolks 1 lemon peel grated 1/2 tsp sugar 1/2 kg flour and more, add as much milk as the dough requires. Preparation: Margarine, mix well in a deeper plastic bowl. Then add 3 egg yolks, add lemon peel and a little sugar. Mix it all well then add dough yeast to the other dough, mix it well and then gradually add flour (add milk if the dough requires) beat the dough well with wooden spoon, until dough separates from the plastic. Leave the dough for standing 30 min. Then make donuts molds and leave for another 20 min. Pour a lot of oil into a deep pot. Wait for the oil to heat up well and then add them and bake, carefully turning to the other side with a fork. As soon as they turn nicely, take them directly to a slightly larger plate, when they are done and cool a bit sprinkle with sugar powder you can eat with jam, chocolate, the choice is yours. Buon appetito! #food #donuts #dessert #dough #donut #fritters #recipe #serbianfood #foodblogger #simple #recipe #delious #dessertlover #donutslover #coffeetimelena #blog #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Čevapčići on the Grill-Serbian Kebab This is a Serbian traditional meal, it's very tasty and easy to prepare. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed salad and french fries. You can also make excellent Serbian burgers from this composition, which are better than any other hamburger! Anyone who has been to Serbia and tried it knows what I'm talking about. Follow the recipe and enjoy the bites. Follow recipe. Ingredients: 4 people., easy total time: 60 min. 300 g of beef 150 g of mutton 150 g pork 100 g onions 1 tsp red ground paprika 1 Tbsp primrose 2 tsp salt 2 tsp pepper 1 tsp dry spice/ Vegeta or to taste Preparation: Wash the meat, cut it into larger cubes, grind it in a machine 3 times and mix it well with your hands, then pass it through the grinder again. The longer we mix the meat, the tastier the ćevapčići / kebab will be. Add salt and pepper and other ingredients to the prepared meat and leave it to stand in the fridge for a while, and then use a sausage machine, or by hand, to make thumb-sized jackdaws. Grill the ćevapčići/kebab just before serving, and if there is no grill, bake them on a well-heated hob greased with oil, or in a grated pan. Serve them with onion cut into small cubes and decorated with primrose leaves, or celery. Salad: Young radishes, pickles, mustard, tomato, and onion salad can also french fries. Buon appetito! #meat #mincedmeat #grill #serbianfood #ćevapčići #kebab #cevapi #cevapcici #foodblogger #foodie #foodlover #beef #mutton #recipe #serbian #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Grandma's Cakes This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is easy to make, for this, you need a special machine for these cakes. Follow recipe. Ingredients: simple, total time: 35 min. 250 g of margarine 400 g of sugar 5 eggs 2 vanilla sugars 250 ml of milk 1/2 baking powder/5 g 750 g of flour Preparation: First take the margarine and mix it well, then add the sugar and everything else. When the dough is well mixed. Take it out with a ladle and pour it into the machine for grandma's cookies. Check if they are golden browned and done. Take them out and let them cool. 2. Recipe Grandma’s Cake Ingredients: 4 larger eggs 300 ml of oil 300 g of sugar peel of one large lemon 1 bag of vanilla sugar/10 g 250 ml of milk 600 g of flour 1 bag of baking powder/ 10 g Preparation: First, beat the eggs with the sugar until the ingredients are well combined. Then add lemon zest, vanilla sugar, beat well again. After that, gradually add milk, beat and add a spoonful of flour mixed with baking powder. Combine well into a compact mixture without lumps. Use a ladle to insert the dough into the waffle maker, bake until they become golden brown, then take them out into a larger, deeper dish. Buon appetito! #food #dessertlover #biscuits #grandmabiscuits #waffle #waffel #waffelbiscuits #cakes #dessert #foodblogger #blog #coffeetimelena #dessertlover #cakelover #foodie #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins Lena Fruit muffins are fantastically fast and delicious, follow the instructions. Follow recipe. Ingredients: simple total time: 35 min. Dough: 150 g of margarine 150 g of sugar 2 eggs 2 bags of vanilla sugar/20 g 150 ml of milk 300 g flour top soft 400 1 sachet of baking powder/10 g Filling: 100 g white or dark chocolate 150–200 g raspberry Preparation : Dough: Whisk everything, add 100 g white or dark chocolate chopped. Grease the molds with margarine or oil, place the baskets. Sprinkle a little dough into each mold, place over it 4–5 raspberries and again pour the dough to the top. Bake at 200 °C, put the muffin mold with water in the oven below so that the muffins are soft and not dry, bake in the oven for 15–20 minutes. This is a recipe for 12 muffins. Buon appetito! #food #dessert #cake #fast #quick #muffins #fruit #chocolate #raspberry #muffin #food #foodie #foodlover #dessertlover #cakelover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Recipes Lena Thank you for taking the time to visit my site and, I believe, you will be motivated enough to start living and eating healthier. This website was created during the COVID-19 Epidemic. I was inspired to write :), either out of sheer boredom or overtime, I don't know, maybe for both reasons :), probably because I love cooking, so I want to share these recipes with you. I remember that as a girl I was not so interested in sitting in the kitchen and watching while my mom was preparing various specialties I was like my whole generation, going out and hanging out :) That interest started at the age of 17, and it can be said that I was still a layman at the time. In the 80s I started collecting recipes, from all sides, from relatives and my travels, I even remember my father mistakenly throwing away a recipe book thinking it was an old notebook, I was very angry, I had to write again and collect again, don't ask me how I managed to do it myself :) Basically, I have reached that, I have now over 20,000 of them today. For years, I learned from my elders who were always there and advised me, mostly mother and aunts, so I gained my culinary experience next to them. I thank them all for that. I must say that, I am not one of those who consume all the food that is offered to me, it can be said that I am a bit picky :). Likewise, I have my refined taste, so I made a selection of all the good and famous dishes from certain countries. Among them are my recipes that are passed from generation to generation, which you will find on this blog. I believe you will like them. Lena #recipeslena #blog #blogger #coffeetimelena #coffeetimewithlena #coffeetimewithlenatrieste #recipes #lena #recipes #health #fashion #beauty #tourism #tourismandfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.