Fruit muffins are fantastically fast and delicious, follow the instructions. Follow recipe.
Ingredients: simple total time: 35 min.
Dough:
150 g of margarine
150 g of sugar
2 eggs
2 bags of vanilla sugar/20 g
150 ml of milk
300 g flour top soft 400
1 sachet of baking powder/10 g
Filling:
100 g white or dark chocolate 150–200 g raspberry
Preparation :
Dough:
Whisk everything, add 100 g white or dark chocolate chopped.
Grease the molds with margarine or oil, place the baskets. Sprinkle a little dough into each mold, place over it 4–5 raspberries and again pour the dough to the top.
Bake at 200 °C, put the muffin mold with water in the oven below so that the muffins are soft and not dry, bake in the oven for 15–20 minutes. This is a recipe for 12 muffins.
Buon appetito!
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