Soft Strudel with Carob and Walnuts A wonderful dessert with the healthy ingredient carob in a simple and quick way. Follow recipe....

Carob Drinks Carob Mediterranean chocolate is an unfairly neglected food, which, due to its composition, represents a healthy cocktail of...

Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extreme

Kuglof with Candied Fruit and Carob Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 120 min, 10 persons 500 g flour 1 packet of yeast (fresh)/ 32 g 5 eggs 150 g butter or margarine 150 ml of milk 150 g of

Carsolina Strudel Lena Carsolina strudel is originally from Austria, it is mostly consumed in the region of Friuli Venezia Giulia, the people of Trieste adore it. It is very easy to make and very tasty. It's nice that you have to wait for the dough for 2 hours, but during that time you can do some other tasks. Follow recipe. Ingredients: simple, total time: 60 min. 250 g of flour 1 egg 100 g breadcrumbs 150 g butter 30 pine nuts 40 g of sugar 80 g of raisins 80 g of chopped w

Strudel with Carob Phenomenal carob healthy strudel. If you haven't made it yet, here's a recipe you won't regret! This is what my mom always prepares in combination with poppy seed strudel and walnuts, there will always be 3 or 4 of them, because it's a big family. Follow recipe. Ingredients: simple, total time: 90 min. DOUGH: 600 g of soft (smooth) flour 60 g of sugar 25 g fresh yeast 200 ml of milk 50 ml of oil 60 ml butter 3 Tbsp sour cream 2 Tbsp rum 1 vanilla sugar/ 10

Carob Pancakes If you haven't made pancakes with carob, I can only tell you that they are fantastic, soft and melt in your mouth, and...