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Kuglof with Candied Fruit and Carob

Updated: Feb 19

  • Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe.

Ingredients: easy, total time: 120 min, 10 persons
  • 500 g flour

  • 1 packet of yeast (fresh)/ 32 g

  • 5 eggs

  • 150 g butter or margarine

  • 150 ml of milk

  • 150 g of sugar

  • 1 bag vanilla sugar/ 10 g

  • 100 ground carob

  • 200 ml sweet sour cream

  • 1 grated lemon peel

  • 100 g of candied fruit dipped in liqueur/rum or other/If the pieces are larger, feel free to chop them

  • 1 Tbsp pretzel

  • powdered sugar for sprinkling


  1. In a little warm milk, grind the yeast with 1 tablespoon of flour and a tablespoon of sugar.

  2. Leave on warm to soak for about 15–20 minutes.

  3. Put flour in a mixing bowl, make a depression and add whole eggs, butter, lukewarm milk, a pinch of salt, sugar, vanilla sugar, sweet sour cream, lemon zest, candied fruit and carob. Mix everything and add milk with yeast.

  4. Mix the dough with a food processor until it starts to separate from the bowl and until bubbles appear.

  5. Pour the dough into a greased and sprinkled with breadcrumbs and leave to soak for at least 30 minutes in a warm place.

  6. Bake in a preheated oven (at 180 °C) for about 45 minutes.

  7. Sprinkle the finished kuglof with powdered sugar.

Buon appetito!

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