Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe.
Ingredients: easy, total time: 120 min, 10 persons
500 g flour
1 packet of yeast (fresh)/ 32 g
5 eggs
150 g butter or margarine
150 ml of milk
150 g of sugar
1 bag vanilla sugar/ 10 g
100 ground carob
200 ml sweet sour cream
1 grated lemon peel
100 g of candied fruit dipped in liqueur/rum or other/If the pieces are larger, feel free to chop them
1 Tbsp pretzel
powdered sugar for sprinkling
Preparation:
In a little warm milk, grind the yeast with 1 tablespoon of flour and a tablespoon of sugar.
Leave on warm to soak for about 15–20 minutes.
Put flour in a mixing bowl, make a depression and add whole eggs, butter, lukewarm milk, a pinch of salt, sugar, vanilla sugar, sweet sour cream, lemon zest, candied fruit and carob. Mix everything and add milk with yeast.
Mix the dough with a food processor until it starts to separate from the bowl and until bubbles appear.
Pour the dough into a greased and sprinkled with breadcrumbs and leave to soak for at least 30 minutes in a warm place.
Bake in a preheated oven (at 180 °C) for about 45 minutes.
Sprinkle the finished kuglof with powdered sugar.
Buon appetito!
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