Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Leskovac spicy meat Fritters A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters: 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 clove

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like...

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great and whoever tolerates a good spice will be delighted with how delicious this dish is, if you haven't tried to make it, now you have the opportunity, the recipe is great! Follow recipe. Ingredients: medium, total time: 120 min. 4 serving 1 kg of pork neck/ on cubes 250 g of fresh meat bacon/ diced 5 onions/finely chopped 10 roasted chopped pep

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It is prepared with black pepper, a lot of onion, a lot of paprika and added spices with meat that has already been grilled, that is, fried. It is very tasty, some eat it spicy and some not. Of course, the meat can also be fried in a pan, but for the real taste of the stirrer, the grilled meat is responsible. This is Serbian traditional food.