Leskovac spicy meat Fritters

Leskovac spicy meat Fritters

• A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty. You may or may not add spicy to this recipe, but the taste is fantastic! It is quick to prepare and very simple, ready in just 30 minutes. Follow recipe.

Leskovac spicy meat Fritters

Ingredients: simple, total time: 45 min. 4 serving

• 600 g of minced meat/ pork, beef, chicken

• 100 g of ham/ diced small cubes or smoked bacon

• 80 g of Trappist/ diced small cubes

• 3–4 cloves of garlic/ minced

• 1 tsp baking powder

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp red ground hot pepper

• 1 tsp red-hot pepper flakes

Leskovac spicy meat Fritters

Preparation:

1. In a deep bowl, add minced meat, chopped garlic, diced cheese, salt, black pepper, hot ground pepper, red-hot pepper flakes and baking powder, mix it all well by hand (put on nylon gloves to avoid dirtying your hands).

2. When you have obtained a uniform mixture, put it in the refrigerator for 30 minutes, covered, (you can do immediately, if you're in hurry how you prefer.)

3. Spread oil on the grill with the help of a brush, or do it with a piece of bacon.

4. Wait for it to warm up well.

5. With the help of a spoon, take out the mixture and make uneven balls about 4-5 cm in size, the shape does not matter with these meat fritters!

6. Fry for about 4–5 minutes on each side until they are well browned, you can also do this in a pan.

7. Serve warm with french fries and some salad as you like.

Buon appetito!

Leskovac spicy meat Fritters

NOTE:

• In this recipe, I used smoked bacon because it gives a great taste!

• If you are not a fan of ingredient red-hot ground pepper, you can skip that step, add 1 teaspoon of black pepper, they are certainly tasty without the hot spice!

• You can add finely chopped 1/2 onion to this recipe if you like.

• Keep the rest of the mixture in the refrigerator for up to 1 day, covered with transparent foil.

• Keep the rest of the meat donuts in the refrigerator for up to 2 days.

Do you want to try something a little different?

• Leskovac Meat Donuts

• Spicy Donuts of Meat

• Minced meat Donuts

• Fritters made of Minced Meat

• Fritters made of Minced meat

• Gourmet Burgers

• Chicken Burgers

• Chicken Patties

• Čevapčići on the Grill-Serbian Kebab

• Chicken Fritters in Oven

• Crispy Chicken

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