Serbian-Leskovac meat Dumplings from the Oven with Frenchfries

## Leskovac Dumplings with Oven-Baked French Fries

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

• Traditional Serbian Leskovac dumplings are a delightful choice for those who appreciate gourmet cuisine. They can be prepared at any time, making them perfect for holidays and Orthodox celebrations. The preparation process is straightforward and quick, and they can even be made a day in advance. The recipe requires only a few ingredients, with the main ones being minced meat, melted hard cheese, bacon, and an egg, complemented by various spices. I also prepared French fries to accompany this dish, which pair excellently with barbecue. You will learn how to achieve fries that are crispy on the outside and soft on the inside. Follow the recipe for best results.

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Ingredients: simple,total time: 80 min., 12 meat dumplings

• 500 g minced meat/ pork, beef

• 1/2 tsp salt

• 1 tsp ground hot pepper

• 1/2 tsp black pepper

• 2 large cloves of garlic/ minced

• 2 flat tsp ground sweet paprika

• 100 g bacon/ diced on small cubes

• 1 medium egg

• 150 g Gouda cheese/ diced on small cubes

• 1 tsp dry parsley as you like

• Little oil for spread oven tray and dumplings

Potatoes:

• 6 potatoes/ cut in sticks

• 3 full Tbsp flour

• 1 full Tbsp cornstarch

• 1 tsp salt

• 1 tsp baking soda

• water as needed

• Oil for frying

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Preparation:

• First, prepare all the ingredients as described above.

Dumplings:

1. Place the minced meat in a deep bowl, add all the spices from the description, diced bacon, diced cheese, 1 egg and dry parsley, mix it all well, about 10 minutes, until well combined.

2. When everything is connected properly, transfer it in the fridge for 20 minutes to rest, covered.

3. During this time, line the oven tray or baking dish with baking paper and preheat the oven to 200°.

4. Now prepare potatoes.

Potatoes;

1. Peel the potatoes well, clean them of impurities, then cut them into sticks, rinse them again and place them in a deep bowl.

2. Pour enough water to cover all potatoes, add salt and baking soda, mix well, let it stand 20 min.

3. After the elapsed time, strain the potatoes, dry them well with kitchen paper or clean kitchen towel.

4. Roll them in a mixture of flour and cornstarch. Shake off excess flour and place them in a colander.

   Repeat this with the other half.

5. When you get to half of the potatoes, shake them a little with a strainer and immediately place them in the hot oil to fry until golden brown. Repeat this with the other half.

6. You do this when you have already put the meat dumplings in to bake!

Final work:

1. Form meat dumplings and arrange them on baking paper. Form them so that they are the size of a tennis ball, then use your palm to make a small roll, then shape them into an oval. Press the dumplings lightly with your palm or fork.

2. Coat all dumplings with a brush and bake at 200°, until golden brown, about 35-40 min.

3. During baking, after 15-20 minute's turn to the other side to brown evenly, and continue baking for another 15-20 minutes, depends of the oven.

4. Serve warm as soon as it is done.

Buon appetito!

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

NOTE:

• Keep leftovers covered in the refrigerator for up to 2 days, reheat in a pan or microwave.

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Do you want to try something a little different?

• Gourmet Serbian Burger

• Chicken Burgers

• Keftedes Greek Burgers

• Gourmet Serbian Burger Recipe

• Leskovac Meat Donuts

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