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How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...

Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe. Ingredients: simple, total time: 30 min. 3 sheets of thin crust-thicker ones 300 g curd cheese 15–20 stalks of parsley 1 egg 1 glass measure of oil/ 200 ml Preparation: Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling

Croissants with Nutella A beautiful recipe that you will enjoy in making these croissants. Follow recipe. Ingredients: simple, total time: 100 min. 200 ml of milk 200 ml of yogurt 1 yeast/ 50 gr 900 g of flour 1 egg 2 teaspoons sugar 1 teaspoon salt Other: Nutella cream 100 g of chocolate 2 Tablespoons of oil 250 g of margarine Preparation: Dough: Separate a little milk, heat it, then add yeast and sugar. Let it rise. Pour sifted flour into a bowl, add milk, yogurt, egg, salt

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants. Croissants softened like a soul, you can fill them with any jam or chocolate or vanilla cream. Follow recipe. Ingredients: simple, total time: 120 min. 450 ml of lukewarm milk 2 teaspoons of sugar 1 flat spoon of salt 1 yeast (50 g) 1 whole egg 1 yolk 160 ml of oil 250 g of margarine 1 kg of flour type 400 Preparation: Cut the margarine into