Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe.
Ingredients: simple, total time: 30 min.
3 sheets of thin crust-thicker ones
300 g curd cheese
15–20 stalks of parsley
1 egg
1 glass measure of oil/ 200 ml
Preparation:
Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling.
1 dough cut in half in the middle and divided into 6 equal parts.
1 tablespoon of mixture put on the wide edge of the dough and a roll is made by closing both ends.
The tip is wet and wrapped. The other parts are rolled in the same way. Fry on hot oil.
Buon appetito!
Video Recipe :https://www.youtube.com/watch?v=YbK5BU9DbKE
YouTube Source: İdil Yazar
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