Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and the surrounding countries. Many cannot imagine the beginning of the day without consuming this delicious breakfast, that is sold in all bakeries and cut into quarters from larger pans. It is consumed with sour milk or yogurt. You can make this delicious meal at home in just 20 minutes, and the oven does the rest. Follow recipe. Ingredients: simp

Fast Puff Pastry with Sesame With a few groceries, you will get a fantastic dish! Fantasy of the dough, soft and delicious with the addition of sesame seeds without any filling, you can consume it with some breakfast usually or with the addition of ajvar, cream cheese and some cured meat salami. Make sure you make this pie, it's incredible! Follow recipe. Ingredients: Dough: 400 ml of warm water 500 g flour 1 and 1/2 tsp of salt 1 teaspoon sugar for Lubrication: 200 g lard, b

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Serbian Gibanica Lena

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with cheese or sour cream and eggs, and there is also gibanica with meat or burek, everybody like it. It is very tasty, and it is a great dish for breakfast or in the evening. Try it. Follow recipe. Ingredients: simple, total time: 60 min. 8 serving 500 g thin-crust oil Fill: 400 g salted cheese /salty fresh cow's cheese 50 g white salted Greek fe