Fast Puff Pastry with Sesame
With a few groceries you will get a fantastic dish! Fantasy of the dough, soft and delicious with the addition of sesame seeds without any filling, you can consume it with some breakfast usually or with the addition of ajvar, cream cheese and some cured meat salami. Make sure you make this pie, it's fantastic.
400 ml of warm water
500 g flour
1 and 1/2 tsp of salt
1 teaspoon sugar
200 g lard, butter or oil
sesame for sprinkling
Fast Puff Pastry
Knead the dough from the listed ingredients, it should be a doughy, sticky.
Then divide the dough into 8 equal balls, and roll each one out with a rolling pin to the thinnest you can.
Arrange the dough on top of each other, spread with melted fat or butter.
Sprinkle a little flour on the last of the dough and roll it out a bit with a rolling pin, then coat the entire surface again with grease or butter, and fold the other side over it and coat it.
Repeat the same up and down all sides.
When you have finished coating and matching, spread dough with a rolling pin to a thickness of about 1 cm.
With a knife, lightly cut the lines diagonally, to make it look nicer, coat with scrambled egg, finally sprinkle with sesame seeds and cumin.
Bake in a preheated oven at 250 °C for 10 minutes, reduce the temperature to 200 °C and bake 15 minutes more. Serve warm with Ajvar and sour milk.
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