Try Lena Trieste's Homemade Coffee Recipes

Chocolate filling for cakes

Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Walnuts Serbian Dessert An original recipe for a Serbian dessert made on the eve of the Christmas and Easter holidays, rich in nuts, a treat that pleases everyone. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 60 min. 25 pieces 2 white eggs pinch of salt 250 g powdered sugar 300 g ground walnuts 300 g chopped walnuts 1/4 Tbsp lemon juice Preparation: Beat egg whites with a pinch of salt until stiff peaks form on high speed. Add a lem

Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...

Classic Buzara Delicious and classic Buzara, which is served throughout the Mediterranean countries, as an appetizer. A wonderful and delicious sea scent combined with tomato sauce. Easy to make and quick to finish. Follow recipe. Ingredients: simple, total time: 45 min. 6 servings 2 Tablespoon Olive oil / or to taste 300 g mussels/ cleaned 200 g clams/ cleaned 150 g shrimps/ cleaned 200 g prawns/ cleaned salt and black pepper to taste 4 cloves of garlic/ finely chopped 1 bun

The Classic Coffee Sweet Cold Cream Fantastic coffee cream or “Coffee of the grandfather” how call Italians, is pleasant at every moment after breakfast, refreshing and aromatic. It is easy to do in a very short time! With this incredible recipe, you will get a phenomenal cold cream that you will enjoy. Follow recipe. Ingredients: dose for 4 people, very easy, total time: 15 min 250 ml of fresh liquid sour cream 70 ml of coffee from flour 5 teaspoons granulated sugar 1–2 tea

Classic Italian Panzerotti Original recipe of Italian Panzerotti here's a recipe, soft and juicy ideal for breakfast or dinner. Follow recipe. Ingredients: simple, total time: 80 min. 350 g special flour 00/ + flour for work surface a little 300 g drained peeled tomatoes 200 g mozzarella cheese/grated 180-200 ml ml warm water 8 g fresh brewer's yeast peanut oil/ or other for frying 35 g extra virgin olive oil salt and pepper to taste Preparation: For the panzerotti recipe,