Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients : baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 m

What is cicvara and how is it prepared? Cicvara is a healthy and old traditional dish in the Serbian household, but unfortunately...