Shortbread Biscuits with Figs and Jam A wonderful Italian shortcrust pastry shortbread biscuits with figs cream filling and jam. It is easy to prepare and there is no waiting. You have to try them, they are very tasty! Follow recipe. Ingredients: simple, total time: 50 min. 320 g flour 00 100 g granulated sugar 8 g baking powder 60 g sunflower oil 1 whole egg 1 egg white 1 pod of vanilla flavoring 1 lemon peel/ grated 1 egg yolk apricot jam or figs jam Shortbread Biscuits wi

Fig Compote Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for the winter. Look here procedure for jars. Follow recipe. Ingredients: simple, total time: 30 min 350 g figs 5 Tablespoon granulated sugar for jar rosette/ as desired Preparation: Wash the figs well and remove the stems. Wash the jars and put 5 spoons of sugar in each one and, if desired, a rosette leaf. Add the figs, add water and close the l

Figs Figs are extremely useful, both fresh and dried, and consuming fresh, freshly picked fruit is a luxury that is not available to...

Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other holidays. It is easy to prepare and very tasty. Follow recipe. Ingredients: very easy, total time: 70 min., 10 persons 300 g of sugar 250 g margarine 4 eggs 100 g of chopped dried figs/ or 100 g of raisins 100 g of diced chocolate 200 ml of red mulled wine 300 g of flour 1 bag of baking powder/ 10 g 1 Tablespoon starch 1 teaspoon cinnamon powdered

Fig Jam Delicious fig jam tasty and juicy, it can serve as a spread on bread, pancakes, and other sweet pastries as well as cakes and pastries. It is easy to prepare and ready quickly. Follow this recipe. Ingredients: simple, total time: 180 min. 2 kg of cleaned figs /if they are sweet 350 g is enough, if they are not-add about 80 g more sugar 350 g sugar 2 vanilla sugar /20 g 1 lemon juice 1 lemon/ grated peel sterile jars and lids Preparation: Peel figs, chop the well-clea