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Shortbread Biscuits with Figs and Jam A wonderful Italian shortcrust pastry shortbread biscuits with figs cream filling and jam. It is easy to prepare and there is no waiting. You have to try them, they are very tasty! Follow recipe. Ingredients: simple, total time: 50 min. 320 g flour 00 100 g granulated sugar 8 g baking powder 60 g sunflower oil 1 whole egg 1 egg white 1 pod of vanilla flavoring 1 lemon peel/ grated 1 egg yolk apricot jam or figs jam Shortbread Biscuits wi

Fig Compote Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for the winter. Look here procedure for jars. Follow recipe. Ingredients: simple, total time: 30 min 350 g figs 5 Tablespoon granulated sugar for jar rosette/ as desired Preparation: Wash the figs well and remove the stems. Wash the jars and put 5 spoons of sugar in each one and, if desired, a rosette leaf. Add the figs, add water and close the l

Figs Figs are extremely useful, both fresh and dried, and consuming fresh, freshly picked fruit is a luxury that is not available to everyone. But there is a great recipe with dried figs that will literally revitalize your body! Ingredients for the medicine of 40 figs: 40 fruits of dried figs olive oil Preparation: Put the figs in a glass jar and pour olive oil over them. Cover with a lid and leave in the fridge. After 40 days, you can consume this natural remedy. Application

Wine Kuglof

Strudels with Figs and Walnuts

Fig Jam