google.com, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Fig Compote

Updated: Jul 15

  • Fig compote is very simple to prepare, a fantastic delicacy and very healthy. You can prepare it in jars and prepare it for the winter. Look here procedure for jars. Follow recipe.

Ingredients: simple, total time: 30 min
  • 350 g figs

  • 5 Tablespoon granulated sugar for jar

  • rosette/ as desired

Preparation:
  1. Wash the figs well and remove the stems.

  2. Wash the jars and put 5 spoons of sugar in each one and, if desired, a rosette leaf.

  3. Add the figs, add water and close the lids. Arrange the jars in a pan of water.

  4. Place the pan on the fire and cook for 10 minutes to close the lids.

  5. Take out the jars with the compote and turn them upside down until the fig compote cools completely.

Buon appetito!


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating