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Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although the original recipe is that the top and bottom crusts are made of puff pastry. If you want, you can use puff pastry and bake it in the oven, that's how shampita is in the original. Follow the recipe. Ingredients: simple, total time: 55 min. Biscuit: 5 egg yolks 5 Tbsp of granulated sugar 5 Tbsp of oil 5 Tbsp of milk 5 Tbsp of flour 1/2 tsp of

Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very tasty. It is loved by the old and the young. There is not a lot of work and the cake is quickly ready and a real treat for the whole family. Follow recipe. Ingredients: simple, total time: 45 min. 14 serving Bark: 300 g ground plasma biscuits 150 ml of milk 70 g powdered sugar 125 g of melted butter Filling: 4 egg yolks 4 Tbsp granulated of sugar 500 g ground Plasma biscu

Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...

Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it according to your source, I made it with vanilla and you can also use sweet cream. Follow the recipe. Ingredients: simple, total time: 45 min. 10 servings Dough: 125 g 00 flour 110 g of granulated sugar 4 eggs/ separated 1 tsp vanilla extract 25 g of melted butter 1 pinch of salt pinch of baking powder/ 3 g Filling: 300 g of fresh sweet crea

Sham Rolls Sham roll dessert, a Serbian specialty that is easy and quick to make, very tasty and juicy with whipped cream, similar to the Italian cannoli recipe. Follow recipe. Ingredients: simple, total time: 50 min. 250 g puff pastry 3 egg whites 150 g granulated sugar + 4 Tbsp 50 ml water 50 ml lemon juice 250 g puff pastry 1 bag of vanilla sugar/ 10 g 8 metal mold for rolls Coating: 1 egg yolk Sprinkling: powdered sugar Sham Rolls Preparation: Flour the work surface and

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Muffins with Apples I love making muffins, especially in combination with fruit. Today I had apples, and I was craving something really sweet, so I made a great apple muffin mix. The dough is soft and aromatic with the addition of vanilla, cinnamon, and lemon peel. This recipe is so good, very delicious, and best of others, because I have other methods to make. It is easy to work, in just 10 minutes, you will have an almost ready mixture for baking. Muffins are so delicious!

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Matavilz Salad with Fennel and Eggs A healthy and simple light salad, ideal for dinner or lunch as a side dish. Very tasty with few...

Trilece dessert Turks

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients: simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce: 1 T

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I got this recipe from my mom, she always made sweet and salt rolls, scones and strudels according to this recipe. Follow instructions. Ingredients: simple, total time: 1h 20 min. 250 ml of lukewarm milk 200 ml of lukewarm water/ 20 100 ml of oil 42 g fresh yeast/ 1 cube 1 Tbsp of granulated sugar 1 tsp of salt 1 kg white flour/ type 400 or

Meat Pie recipe Delicious Homemade Meat Pie Recipe This is my mother's cherished recipe, a culinary tradition passed down through generations, and she always prepared it with love and care, ensuring that each bite was filled with flavor and nostalgia. The Serbian pie with minced meat, known locally as "burek," is not only delicious but also incredibly juicy, making it a beloved dish in many households. The combination of tender, seasoned meat encased in a flaky pastry creates

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated

Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving For Pasta: 240 g of pasta/ or any pasta 1/2 tablespoon of oil pinch of salt water for pasta Filling: 120 g of poppy seeds/ ground 100 ml of milk 1 bag vanilla sugar/ 10 g 1 Tbsp of granulated sugar/ or brown sugar to taste 1 Tbsp of rum/ optional Preparation: Cook the pasta in b

Poppy Seeds Filling for Dessert A wonderful poppy filling for all kinds of pastries, cakes, pies, and strudels and even biscuits. It's easy to prepare and ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 25 min. 225 g of poppy seeds/ ground 250 ml of milk 60 g of butter/ diced 115 g of sugar a pinch of salt 2 eggs/ scrambled 1 bag vanilla sugar/ 10 g 1/2 lemon peel/ optional Preparation: Ground poppy seeds. You can use an electric coffee grinder. Po

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst

Beetroot Salad Creamy beetroot salad, juicy and healthy. Simple and quick preparation. Follow recipe. Ingredients : simple, total time:...

Beetroot Juice with Pomegranate Beetroot and pomegranate juice are real treasures of vitamins and minerals for the whole body. Preparation is quick and simple. The cecal contains almost all the minerals' magnesium, calcium, iron, calcium, iodine, phosphorus, and carrots are known for being rich in vitamins A, B1, B2, B3, B6 B9 K and minerals and fiber. Squeezed lemon is added to beetroot, carrot, and pomegranate juice. This is an ideal drink that will provide all the vitamins

Muffins with Cheese A wonderful and juicy bite of cheese muffins. It is very easy to prepare, and it is done quickly. With just a few ingredients, you will make a great breakfast or snack. Follow recipe. Ingredients: simple, total time: 30 min. 2 eggs 100 g cow crumble cheese 5 g baking powder/ 1 tsp 50 ml oil 150 g flour salt only as needed/ if cheese is salted, don't add it Preparation: Beat the eggs first, then add the oil, then the rest of the ingredients, add the cheese

Pumpkin Soup

Ricotta Donut Ricotta donut is Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow recipe. Ingredients: simple, total time: 50 min. 200 g flour 00 200 g Ricotta cheese/ room temperature 2 eggs/room temperature 160 g granu

Ricotta Donuts with Orange Ricotta donut is an Italian dessert suitable for breakfast or snack, with a special softness, in fact it is a very soft and pleasant cake to eat. Its delicate taste goes well with milk, chocolate milk with coffee or cappuccino. This cake is an extremely fragrant, versatile dessert that can really be served with anything. Follow the recipe. Ingredients: simple, total time: 60 min. 3 eggs 300 g of sugar 300 g of ricotta 300 sifted flour 1 orange peel