Homemade Baklava without Crust This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk and raisins and oil. The preparation is very easy and fast. Follow recipe.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.