Homemade Baklava

Sep 16, 2025
3 min read

Updated: May 3

## Mastering Homemade Baklava: A Sweet Delight

Homemade Baklava

Delicious Baklava Recipe

This baklava is a delightful dessert that combines a unique filling made from a harmonious blend of ingredients. The filling consists of eggs, which provide a rich and creamy texture, and yogurt, adding a subtle tanginess that balances the sweetness of the dessert. Ground walnuts are incorporated into the mix, offering a nutty flavor and a satisfying crunch that elevates the overall experience. To enhance the flavor profile, raisins are added, contributing a natural sweetness and a chewy texture that contrasts beautifully with the other components.
Additionally, semolina is included in the filling, which not only thickens the mixture but also adds a distinct graininess that complements the smoothness of the other ingredients.
The use of store-bought thin crust simplifies the preparation process, making it accessible for bakers of all skill levels. This choice allows you to save time without sacrificing quality, ensuring that you can enjoy this delectable treat without the hassle of making pastry from scratch. Once the baklava is assembled and baked to a golden perfection, it is generously drizzled with a syrup topping that is essential to the dish.
This syrup, often made from sugar, water, and a hint of lemon or rosewater, seeps into the layers of pastry and filling, infusing each bite with a sweet, aromatic flavor that is simply irresistible.
This baklava recipe is not only straightforward but also quick to prepare, making it an excellent choice for both novice cooks and seasoned bakers looking for a fast yet impressive dessert.
The combination of flavors and textures in this baklava creates a delightful treat that is sure to please any crowd. Follow the recipe closely to ensure the perfect balance of ingredients and enjoy the sweet, nutty, and aromatic experience that this baklava has to offer.

Ingredients: simple, total time: 45 min.

500 g of thin crusts for baklava
200 ml yogurt/ or sour milk
400 g ground walnuts
200 g of granulated sugar
200 g of semolina
3 eggs
1 bag of baking powder/10 g
1 bag of vanilla sugar/ 10 g
1 grated lemon zest
200 ml of oil

Syrup:

500 ml of water
220 g sugar
1/2 lemon juice

Preparation:

Using a mixer, beat the eggs and incorporate the yogurt, oil, semolina, sugar, and other specified ingredients.
Add the grated lemon peel.
Lightly oil a deep pan and layer two sheets of pastry, brushing each with oil.
Apply the prepared filling to the third layer of pastry.
Continue this process until all the ingredients are used.
Do not apply filling to the final two layers of pastry.
Using a sharp knife, cut the baklava into cubes or diamond shapes.
Preheat the oven to 250°C, then lower the temperature to 200°C and bake for approximately 20–30 minutes, until golden brown.
While the baklava is baking, combine water and sugar to make the syrup. Cook over moderate heat, and once it begins to boil, allow it to continue boiling for an additional 5–7 minutes. Add lemon juice at the end and stir.
Pour the prepared and cooled syrup over the hot baklava.
The syrup should be cold while the baklava remains hot.
Cover the finished baklava with a clean cloth and allow it to cool on the terrace.
Serve the baklava with coffee or tea.

Buon appetito!

NOTE:

All measurements for the preparation of this baklava are measured with a 200 ml glass.
If you like more walnuts, add another 1 cup of ground walnuts, and more yogurt.
Keep baklava in the fridge 4–6 days.