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Greek Baklava without Crust

  • Jul 13
  • 2 min read

Updated: Sep 20

## Refreshing Greek Dessert: A Simple and Juicy Summer Delight

  • This delightful Greek dessert, resembling crustless baklava, is both simple and quick to prepare. It offers a delicious and juicy taste experience. During the summer, it serves as a refreshing and truly enjoyable treat.

Ingredients: simple, total time: 50 min.

For Baklava:

  • 3 eggs

  • 150 g of sugar

  • 12 Tbsp of milk

  • 12 Tbsp of oil

  • 12 Tbsp of wheat semolina

  • 12 Tbsp of flour

  • 1 bag baking powder/ 10 g

  • 200 g of ground walnuts

For Sprinkling:

  • 400 g of sugar

  • 450 ml of water

Greek-Baklava-without-Crust
Greek Baklava without Crust 
Preparation:
  1. Beat the eggs with the sugar until foamy, then add the rest of the ingredients, including the ground walnuts, and mix well using the bottom-up technique.

  2. Pour the mixture into a 20 x 25 cm baking tray previously oiled and sprinkled with flour. Level the surface with a spatula.

  3. Bake in a preheated oven at 200 °C until the crust is golden brown.

  4. While the crust is cooling, prepare the syrup.

  5. Boil the sugar and water until they become a thick syrup.

  6. When the crust has cooled, cut it into cubes and soak it well in warm syrup.

  7. Leave the baklava to cool, then decorate it with ground walnuts.

  8. Now your delicious baklava is ready to serve!

  9. Enjoy its rich flavors!


Buon appetito!


NOTE:
  • You can put less sugar in the syrup for 200 g if you don't like it too sweet!

  • Keep baklava in the fridge, up to 4 days, especially on summer days, because that way it will be much more pleasant and refreshing.

Do you want to try something a little different?

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Trieste, FVG, Italy

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