Paprikash soup made from Chicken back Vegetable and Dumplings This soup is economical and very delicious, reminds of the taste of paprikash stew, the soup is very light and real summer, and it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had 3 pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simp

Soft Ribs made easy

Fritters made of Minced meat Serbian and Leskovac-style fritters - Uštipci, very tasty and soft, an excellent choice for those who like...

Ravioli and Tortellini If you had no idea how to make tortellini and ravioli, here is the original recipe, try to be a master of Italian cuisine. Follow recipe. Ingredients: simple, total time: 30 min. q.b fresh pasta already rolled out q.s. stuffed with meat to taste stuffed with meat 00 flour to taste 00 flour yolk to taste egg yolk Ravioli and Tortellini Preparation: Classic square ravioli (agnolotti) Let's brush the pastry with an egg. With the meat filling find the recip