Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly...

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt

Sponge Cake Base A simple recipe for cake with all kinds of cakes and desserts. Preparation is easy and fast. Follow recipe. Ingredients : simple, total time: 50 min. 215 g flour 00 200 g of sugar/ divided on half 5 eggs / separate whites and yolks 1 lemon /juice and grated zest 1 bag vanilla sugar/ 10 g optional Preparation : Separate the egg whites from the yolks. Beat egg yolks with half the amount of sugar, beat until you get a creamy and lighter mixture. Then add grated

Fruit Cake with Raspberries If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe....

Simple Roll Jam Economical dessert, very tasty and soft roll with jam, easy to prepare. Follow recipe. Ingredients: simple, total time:...

Almond and Lemon Cake A beautiful lemon cake, light and juicy, is prepared very easily and quickly if you are skilled in the kitchen. A...

Coffee Walnut Cake Beautiful cake with coffee flavor, and the addition of walnuts, soft and juicy on 3 levels. Coffee fans will surely...

Sponge Cake Easy Sponge Cake/ Patispan, also known as cake dough, is perhaps the most popular dough used as a base for preparing various cakes and pastries. It is spread all over the world and is prepared from eggs, flour and sugar, and sometimes milk is added. If you learn how to make it, you will easily be able to prepare all kinds of desserts. Follow recipe. Ingredients: easy, total time: 40 min. 5 whole eggs 5 Tablespoons sugar 5 Tablespoons flour 1 sachet baking powder/

Homemade Sponge Cake-Base of Cake Lena Sponge cake (patispan, piskote or ladyfingers), is the basic dough par excellence for making desserts, the one that can be used as a filling base to prepare simple but also very complex cakes -the beautiful cakes. Follow instructions. Sponge cake: Difficulty: medium Preparation: 30 minutes Cooking: 40 minutes at 160 °C Doses: for 800 gr. of sponge cake Low cost Ingredients: for 800 grams of sponge cake (22 cm cake pan) - 6 people 6 larg