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Fruit Cake with Raspberries

Updated: Apr 25

  • If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe.

Ingredients: medium, 32 × 42 cm mold, total time: 75 min.

Bark-Sponge Cake:

  • 5 whole eggs

  • 150 g of sugar

  • 2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark:

  • Grated lemon zest

  • 2 Tbsp of dark rum

  • 100 ml oil

  • 100 ml hot water

  • 1 baking powder/ 10 g

  • 200 g all-purpose flour

  • 4 egg whites/ mix separate white eggs with half quantity of sugar, then mix with a spatula at the end of all the ingredients.

Bake at 180 °C — 15-20 min. When is bark finished, little cold milk pour on bark mixed with 1/2 juice of lime.

  • Drizzle with milk+ 1/2 juice of lime

Vanilla Cream:

  • 4 egg yolks

  • 200 ml of milk

  • 2 bag vanilla instant pudding/ 80 g

  • 2 Tbsp density-corn starch

  • 100 g of sugar

  • 2 bag vanilla sugar/ 20 g-vanilla flavored sugar — this first mix well, then add 600 ml of this mixture to warm milk.

  • (+ 600 ml of boiled milk)

When is all finished : Cut the bark crust with a cake ring, half the crust, there must be 4 crusts in total !

  1. Put the crust in a deeper mold and then thin the filling with vanilla cream, then the fruit cream and then go the whipped cream, then crust and repeat…

  2. When you have finished the last layer with whipped cream, then the cake goes to cool. Leave it overnight and continue the next day. If you wrapped the cake around, take off those protectors, and now you will make a chocolate glaze, but go in a circle with the chocolate so that the chocolate drips.

  3. When you are done, take it, melt the white chocolate and make decorations on the glaze as you like

in cold vanilla cream add-when cooked and chilled add:

  • 1/2 juice of lime

  • 2 Tbsp of vanilla extract

  • 125 g mixed butter (Before adding the vanilla cream, stir well) especially

  • 200 ml mixed heavy cream (Before adding the vanilla cream, stir well) especially

Fruit Cream:

  • 450 g of frozen forest fruit

  • 450 g of frozen raspberries

  • 2 vanilla flavored sugar/ 20 g

  • 4 Tbsp density of corn starch

  • 100 ml water-First mix density with 100 ml water mix well not to be lumps, then in a deep pot add vanilla sugar, fruit and after that mixture and mix very well until you get a thick mass. Leave to cool.

  • Cook until creamy- and let it cool. After that, make decoration you have 3 solutions listed below:

1. Whipped cream:

  • 500 ml whipping cream — heavy cream

  • 1 whipped cream vanilla-vanilla flavored instant cream-all together mix well

2. Glaze :

  • 100 g dark chocolate

  • 80 g margarine or butter

  • 4 Tbsp of heavy cream

3. Decorating:

  • Raspberries

  • White chocolate

  • Grated lime zest — lime zest

  • Leave the cake to cool for at least 4 hours in the refrigerator. Serve. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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