If you want someone to enjoy for your birthday, then make this phenomenal fruit cake. Follow recipe.
Ingredients: medium, 32 × 42 cm mold, total time: 75 min.
Bark-Sponge Cake:
5 whole eggs
150 g of sugar
2 vanilla flavored sugar -This first ingredients mix very well and add other ingredients for bark:
Grated lemon zest
2 Tbsp of dark rum
100 ml oil
100 ml hot water
1 baking powder/ 10 g
200 g all-purpose flour
4 egg whites/ mix separate white eggs with half quantity of sugar, then mix with a spatula at the end of all the ingredients.
Bake at 180 °C — 15-20 min. When is bark finished, little cold milk pour on bark mixed with 1/2 juice of lime.
Drizzle with milk+ 1/2 juice of lime
Vanilla Cream:
4 egg yolks
200 ml of milk
2 bag vanilla instant pudding/ 80 g
2 Tbsp density-corn starch
100 g of sugar
2 bag vanilla sugar/ 20 g-vanilla flavored sugar — this first mix well, then add 600 ml of this mixture to warm milk.
(+ 600 ml of boiled milk)
When is all finished : Cut the bark crust with a cake ring, half the crust, there must be 4 crusts in total !
Put the crust in a deeper mold and then thin the filling with vanilla cream, then the fruit cream and then go the whipped cream, then crust and repeat…
When you have finished the last layer with whipped cream, then the cake goes to cool. Leave it overnight and continue the next day. If you wrapped the cake around, take off those protectors, and now you will make a chocolate glaze, but go in a circle with the chocolate so that the chocolate drips.
When you are done, take it, melt the white chocolate and make decorations on the glaze as you like
in cold vanilla cream add-when cooked and chilled add:
1/2 juice of lime
2 Tbsp of vanilla extract
125 g mixed butter (Before adding the vanilla cream, stir well) especially
200 ml mixed heavy cream (Before adding the vanilla cream, stir well) especially
Fruit Cream:
450 g of frozen forest fruit
450 g of frozen raspberries
2 vanilla flavored sugar/ 20 g
4 Tbsp density of corn starch
100 ml water-First mix density with 100 ml water mix well not to be lumps, then in a deep pot add vanilla sugar, fruit and after that mixture and mix very well until you get a thick mass. Leave to cool.
Cook until creamy- and let it cool. After that, make decoration you have 3 solutions listed below:
1. Whipped cream:
500 ml whipping cream — heavy cream
1 whipped cream vanilla-vanilla flavored instant cream-all together mix well
2. Glaze :
100 g dark chocolate
80 g margarine or butter
4 Tbsp of heavy cream
3. Decorating:
Raspberries
White chocolate
Grated lime zest — lime zest
Leave the cake to cool for at least 4 hours in the refrigerator. Serve. Buon appetito!
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