Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who are making marmalade or mixed salad for the first time have yet to learn how to choose the best fruits and vegetables, how to properly close the containers. Even among experienced housewives, the eternal question is how to make a winter garden in the fall that will last throughout the winter. If you are a beginner, there are dilemmas, and for

Gherkins-the Best Way to Prepare for Winter Lena Many housewives in Serbia prepare gherkins for the winter, and they have a phenomenal taste. Here is a nice recipe for how to prepare it yourself. This is especially interesting for those who deal with ethnic tourism! NOTE: Read more about sterilization jars here! Ingredients: for 4 jars total 1.5 kg of gherkins baking soda or zeolite 4 sterilized cold jars 4 bay leafs optional tsp white mustard seed for each jar 1 tsp for each