Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Turkish Delight Old Method A Turkish old delicacy that has left its mark in Serbia. This recipe is the old way of making them. Our grandmothers used to prepare, and all the little things that make great things. Very juicy and soft, real treat with coffee. Follow recipe. Ingredients: simple, total time: 20 min. 1 kg of sugar cubes 150 g of potato flour (or 250 g of density) 125 g of walnuts juice of half a lemon vanilla or bergamot aroma a little almond or plain oil to lubrica

Turkish Delight for 15 min. A Turkish delicacy that has left its mark in Serbia. One of the old and nice recipes for lokum-turkish delight is fantastic! Soft, beautiful treat that always goes with the morning coffee. It is very simple preparation. Follow recipe. Ingredients: simple, total time: 20 min Mixture: 250 ml of orange juice 300 g of sugar 140 g corn starch 380 ml of water 3 Tbsp lemon juice 150 g of coarsely chopped walnuts 4 drops of yellow aniline color for cooking

Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe. Ingredients: cup is 250 ml, simple, total time 25 min. 1 and 1/2 cups of water 1 cup sugar 4 Tablespoons gelatin 3/4 cup powdered sugar 3/4 cup density / starch 3–4 drops of red color/can be without 1 Tablespoon rose water/ or vanilla extract Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar f