Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients: simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cu

Original Hungarian Perkelt Recipe The fantastic Hungarian dish Perkelt has always blown me away. I believe that anyone who has been to...

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all t

Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the

Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as an addition or topping for pasta, ragout bolognese and goulash, paprikash and tomato soups. The preparation is not difficult, it is very simple, ketchup is cooked for 1–2 hours. Follow recipe. See the instructions for sterilizing jars or bottles here. Ingredients: medium, total time: 4h 6 kg of mashed tomatoes/ without seeds and shells 12 pi

How to Make a Homemade Fantastic Ketchup Fantastic homemade product tastes phenomenal. You can double or triple the quantities as needed. The recipe was made with a preservative to make it last longer. The taste is delicious, and you can use it as an addition to dishes or for some sauces, ragout, paprikash or goulash, tomato soups. Keep your homemade ketchup in the pantry in a cool, dark place. Follow recipe. Look here instructions for sterile jars Ingredients: 10 kg of tomat