Brown Cabbage-Fried Caramelized Cabbage Fresh cabbage is available almost all year round and, although we mostly eat it as a salad or as a stew, it is fried and stewed like this for an extremely tasty, healthy and economical recipe. A light dish that, prepared this way, retains almost all the nutrients of cabbage.

Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare and there is not much wisdom...