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Raffaello Balls with Hazelnuts
Raffaello Balls with Hazelnuts A simple coconut dessert that is ready in just a few minutes. Follow recipe. Ingredients: simple, total time: 40 min 150 g of sugar 100 ml of water 120 g of margarine/ or butter 200 g milk powder 150 g of coconut Other: roasted peeled hazelnuts/ or almonds to fill the balls coconut for rolling the balls Preparation: Add sugar and water to a small saucepan, boil for about a minute. Add the butter cut into cubes and stir until the butter melts.


Raffaello Roll
Raffaello Roll A simple summer and winter cake that will please everyone. It is very easy to prepare and ready quickly. The composition of coconut, white and dark chocolate is a real pleasure when you eat it cold, it is wonderful and refreshing. There is no flour or eggs in this composition, so this cake can last a long time! Read all instructions before making this roll. Follow the recipe. Ingredients: simple, total time: 50 min., 10 serving 350 ml milk 2–3 bags vanilla suga


Chocolate Coconut Roll
Chocolate Coconut Roll The beautiful taste of coconut, chocolate and crispy biscuit. This roll is prepared simply and easily and is so delicious! Follow recipe. Ingredients: simple, total time: 50 min. 250 g of coarsely ground biscuits 150 g of sugar 100 g of dark chocolate 150 ml of milk Stuffing: 125 g of butter 150 g of powdered sugar 100 g of coconut Preparation: Melt first the chocolate with milk and sugar on the stove, on slightly moderate heat (or in the microwave) th


Raffaello Simple Cheesecake
Raffaello Simple Cheesecake Wonderful and soft sparkling cheesecake that melts in your mouth, with a wonderful aroma of hazelnuts and...


Oreo Cheesecake with Coconut
Oreo Cheesecake with Coconut Oreo Cheesecake with Coconut recipe. Regardless of the fact that this coconut Oreo cheesecake is really easy to prepare, the taste will really delight you. The taste is like eating a big Raffaello, so you could best describe the taste of this cake. Follow recipe. Ingredients: simple, total time: 45 min. Biscuits: 350 g Oreo biscuits cold in fridge 150 g butter 1 big Tbsp oil Fill: 500 ml heavy cream white Oreo filling 200 g cream cheese 150 g sug
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