, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Raffaello Balls with Hazelnuts

  • A simple coconut dessert that is ready in just a few minutes. Follow recipe.

Ingredients: simple, total time: 40 min
  • 150 g of sugar

  • 100 ml of water

  • 120 g of margarine/ or butter

  • 200 g milk powder

  • 150 g of coconut


  • roasted peeled hazelnuts/ or almonds to fill the balls

  • coconut for rolling the balls

  1. Add sugar and water to a small saucepan, boil for about a minute.

  2. Add the butter cut into cubes and stir until the butter melts.

  3. Remove the pan from the heat, then add the coconut, milk powder, mix everything well with a mixer into a compact mixture.

  4. Cover the pot with transparent foil and let it cool completely and harden. You can also make this a 1 day before, so that it stays overnight.

  5. Remove the cooled mixture from the refrigerator, then use a small spoon to scoop out the mixture and make balls the size of a larger marble.

  6. While making the form, make a hole in the middle, put a hazelnut or almond, then form a ball between your palms.

  7. Roll each ball in coconut and line them up. Serve this lovely dessert cold.

Buon appetito!


  • Soak the almonds in hot water, leave for 10 minutes. After that, throw away the hot water and pour it over with cold water. Leave it for a minute. This will clean the almonds faster. Dry them with a clean cloth and strain for about 5 minutes.

  • Toast the hazelnuts in the oven at 180 C for about 10 minutes. Take it out hot and put it in a clean cloth and rub it, this way the peeling of this nut will go faster!

  • You can store these balls in the box for up to 5–6 days, or in the refrigerator.

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

1 Comment

Rated 0 out of 5 stars.
No ratings yet

Add a rating
Unknown member
Apr 27

Come originali meglio brava