Corn Bread with Philadelphia This is tradition Serbian appetizer. It is ideal for breakfast or dinner and is also very healthy, you can consume it with various coatings and some ham next to it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. Corn flour is extremely healthy and should be consumed as much as possible. This salty cornmeal pie is also a substitute for bread. Follow recipe. Ingredients: casserole : 40×25 cm,

Domestic Serbian Corn Bread Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow recipe. Ingredients: simple, baking dish 40×30 cm, 10 serving 300 g of corn meal 300 ml mineral water 1 teaspoon of salt 1 Tablespoon of oil 1 bag of baking powder/ 10 g Preparation: Mix all the ingredients well with a mixer. Then grease the tray with oil with the help of a brush. Pour the mixture and level it with a spatula. Bake at 180 °C