, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Domestic Serbian Corn Bread

Updated: Mar 11

  • Phenomenal Serbian traditional dish of cornflour, without flour, which is made quickly and very tasty. Follow recipe.

Ingredients: simple, baking dish 40×30 cm, 10 serving
  • 300 g of corn flour

  • 300 ml mineral water

  • 1 teaspoon of salt

  • 1 Tablespoon of oil

  • 1 bag of baking powder/ 10 g

  1. Mix all the ingredients well with a mixer. Then grease the tray with oil with the help of a brush. Pour the mixture and level it with a spatula.

  2. Bake at 180 °C for 25–30 minutes. Serve warm or cold with yogurt. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.


Bedømt til 0 ud af 5 stjerner.
Ingen bedømmelser endnu

Tilføj en rating