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Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredi

Cheesecake with Lemon and Blueberries Phenomenal cake quick and easy, and very tasty, refreshing and a wonderful treat for the whole...

What is cicvara and how is it prepared?

How to Make Good Polenta? Polenta is very healthy, but unfortunately also a forgotten dish. It is a traditional dish for both Serbs and Italians, I claim that Italians consume a lot of it even today, and here is the way to prepare polenta according to the oldest recipe. Look more info about Polenta and his health. Ingredients: simple, total time: 20 min. Corn flour- 100 g per person 1 Tablespoon fat water-5 times the weight of cornflour (500 ml) 1 tsp of salt For serving: Dry

Buttermilk Cornbread Classic sweet light corn bread made from corn flour, with a touch of honey, perfect for a meal. Easy preparation and...

Chicken White Soup A good recipe for chicken white soup, good for winter days and full of vitamins, very tasty and easy to make. Follow recipe. Ingredients: cup 200 ml, medium, total time: 55 min. 1 egg 1 cube for soup (beef) 2 Tablespoons cornflour 2 Tablespoons sour cream 1/2 cup rice 60 g carrots 150 g chicken fillet 2 Tablespoons oil dry spice, pepper powder, salt, parsley, weed dill to taste Chicken White Soup Preparation: Cut the meat, thinly, thinly into cubes, in orde