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How to make Homemade Broth
How to make Homemade Broth This homemade broth can be added to various dishes such as stews, soups, risotto or rice, as well as an...
Sep 25, 2024


Braised Pork Loin
Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe. Ingredients: simple, total time: 2 h 15 min., 6 serving 1.5-2 kg of pork Mixture: 2–3 Tablespoons of honey 200 ml of olive oil 50 ml of cognac or Armagnac 3–4 Tablespoons of coarse sea salt 200 ml water and other: 1/2 bunch of fresh thyme/ 3 bay leaves 6 cloves of garlic/ cut in half peppercorns to taste/ optional Preparation: Wash the pork first and
Mar 13, 2024


Meatballs -Greek Way
Meatballs -Greek Way An original recipe for preparing meatballs in the Greek way. So good, soft, juicy and fragrant, you will want to make them again, there is also their original sauce, as they traditionally make it. Follow recipe. Ingrediensts: simple, total time: 90 min. 20 pieces For the Sauce: 300 g Greek yogurt lemon zest/ from 1 lemon 1 Tbsp olive oil 2 Tbsp mint salt to taste pepper to taste 30 g Ouzo For the Meatballs: 120 g bread/ stale/ sliced 250 g minced pork 250
Dec 27, 2023


Liver with Roasted Fried Potatoes Lena
Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch is ready very quickly. You can combine, with other side dishes like spinach, chard with potatoes rice etc. Follow recipe. Ingredients: very easy, wok pan, 4 serving 500 g pork liver/ diced large pieces 6 pieces of larger potatoes 1 large onion/ cut it in half 1 cube of butter/ 7 g. 4 Tablespoons oil salt and pepper to taste Vegeta/herbal dry spice Preparation: First you n
May 12, 2021


Stuffed Hanger on Serbian way
Stuffed Hanger on Serbian way Stuffed hanger on the Serbian way, is our traditional dish, it is delicious and juicy and many people love it. I will share one of the recipes I have with you, I believe you will make them. Follow recipe. Ingredients: simple, total time: 35 min, 4 servings 1 kg of boneless pork loin 150 g of thinly sliced bacon/or some other bacon to taste 150 g of cheese/the best quality cheese 150 g of cream For the side dish: mushrooms, potatoes Preparation:
Jan 19, 2021
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