Healthy Cavolo Nero with Dry meat

Sarme in a Pressure Cooker Southern Serbian way

Boiled Cabbage with Potatoes and Ribs Lena Sweet cabbage in my way, Traditional Serbian food. It has a delicious taste healthy and rich in vitamins, try it, you will have a very good meal on a table. Follow recipe. Ingredients: medium, total time: 90 min., 6 servings 2 kg cabbage 400 – 500 g dried ribs/mutton or lamb can use also sausages, bacon, pork, diced beef combine what you like 500 ml tomato juice/ or 2–3 big tomatoes 2 parsnips/ finely chopped 2 medium onions/ finely

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp

Dry Baklava Baklava that lasts a long time without any creamy filling, such baklava can last for a month. It is easy to prepare and ready quickly, the filling is composed of walnuts and sugar, and the topping goes on hot baklava. This baklava is less sweet and very edible. Follow recipe. Ingredients: baking dish 45×40 cm, brush, simple, 43 pieces 500 g thin crusts Spray: 1 bag baking powder/10 g 200 ml mineral water 150 ml oil Filling: 2 bags of vanilla sugar/20 g 500 g groun

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note to this dish. As a side dish, it goes best with rice, quinoa, pasta. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 2 Tablespoons of olive oil 25 g of butter 1.8 kg of white chicken meat/ cleaned of bones, cut into fillets about 1 cm 1 chicken cube for soup +220 ml of water

Beef Liver with Garlic and Purée A simple and tasty dish that is ready quickly. This is how I always prepare it, and it turns out very nice and soft liver with the addition of garlic. In this purée, I use white potatoes and add very little milk and butter. On the table already! Follow the recipe. Ingredients: simple, total time: 40 min. 2 serving For Liver: 550 g beef liver steaks 2-3 large garlic cloves/chopped 100 ml of milk 3 Tbsp vegetable oil or olive oil 2 teaspoon dry

Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this incredible and easy meal, follow the recipe. Ingredients: medium

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon, dry meat or Carnioli sausages, or cook them bey meat supplement. I make them like this often and its taste is splendid! Read more in the notification in the description below 👇 Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 500 g dried lentils 400 g tomato pulp/ or cleaned and peeled tomatoes 400 ml vegetable broth/ divi

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs,

Česnica Dry Pie with Walnuts (Serbian Cake that is made before Christmas) Česnica cake is made on the Eve of Christmas in Serbia. Even a coin is put in the cake and whoever finds it will bring him luck, the ingredients are made of walnuts and the bark can be said to be a dry pie. It's very tasty and easy to make. Follow recipe. Ingredients: simple, total time: 1 h and 15 min. 500 g of thin pie crust, 800 g of walnuts 100 ml of oil 2 slices of lemon juice 5 Tablespoon of sugar

Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an incredibly good aroma. Therefore, I would like to share with you, how you could make it yourself at home. It is quite often represented in my recipes under the name Dry spice we call it Biozačin/ Vegeta- Herbal Biospice, and I just think of this spice so that there would be no confusion. The spices prepared in this way are without the addition of a