Hunting Goulash A wonderful and juicy goulash in the hunter's style. For this recipe, you can use game meat (roe deer, pheasant…) or half beef and half pork. I used beef and pork in this recipe, you can use beef or just pork as you prefer. The stew is incredible and the meat soft and juicy! Ideal for a weekly meal and for the whole family. Read the notification at the bottom of the column and follow the recipe. I believe you will make it more than once. Ingredients: medium,

Wild Duck in Wine Sauce Wild duck in wine sauce with aromatic ingredients, made in a simple way. It is very tasty and juicy. Follow recipe. Ingredients: easy, total time: 80 min. 4 servings 1 wild duck 3 Tablespoons sugar 1 small apple 1 celery root/ finely chopped 40 g butter 100 ml of olive oil 1 onion/ finely chopped 2 cloves garlic/ finely chopped 1/2 bunch of primrose leaf/ finely chopped 200 ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper t

Pheasant Soup Beautiful, delicious pheasant soup with the addition of vegetables and sour cream for cooking. Follow recipe. Ingredients: simple, total time: 90 min 1 pheasant/ small 2 carrots 2 potatoes 1 primrose root 1 parsnip 1 stalk celery 4 – 5 pepper grains 1 handful noodles 1 onion 1 Tbsp dry spice/Vegeta or 1 soup cube salt to taste 1 Tbsp weed dill 1-2 Tbsp fresh parsley 1.5 liter water For Spray: 150 g sour cream for cooking eggs – 2 yolks Preparation: Pour cold sa

Quail Soup To make this soup delicious and special with real taste. Don’t throw away all the ingredients at once. Quail—a non-standard product that requires special treatment and proper preparation. In order for this soup to be tailored, it is necessary to prepare a well-rich soup. The recipe for quail soup, surprisingly easy and simple preparation at the same time, has an amazing and great taste. Follow recipe. Ingredients: medium, total time: 80 min. 2 liters of water 2 qua