Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients : simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanil

How to make a Great Homemade White Nutella Cream Fantastic and very tasty cream that is very easy to make and to prepare, which can...

Creamy Tagliatelle with Smoked Salmon Excellent summer meal and dietary, phenomenal taste of smoked salmon in combination with feed....