Excellent summer meal and dietary, phenomenal taste of smoked salmon in combination with feed.
Ingredients: dose for 4 persons, very easy 20 min
500 g tagliatelle with egg
300 g smoked salmon
240 ml fresh liquid cream
4 Tbsp each
2 shallots
2 sprig parsley
extra virgin olive oil
salt to taste
Preparation:
Add a pot of water and salt for the tagliatelle to boil.
During that time, In a frying wok pan, pour 3 tablespoons of olive oil and chopped shallot.
Cut the smoked salmon into thin strips and put it in the pan, leave it to fry on low heat with regular shaking of the pan.
Bake for 2–3 minutes. Pour a little cognac, wait for the alcohol to evaporate and then just add the cooking cream and immediately turn off the heat.
From the water where the tagliatelle were cooked, take 3 tablespoons into a cup for the latter, strain the tagliatelle well (cook alla dente).
Combine the tagliatelle in a wok pan with sour cream and salmon and put over low heat, add 3 tablespoons of water and once more and stir.
The tagliatelle is ready.
Sprinkle with fresh chopped parsley leaves and serve warm.
Buon appetito!
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