Pasta with Sardine my way A wonderful and origin Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce with the addition of pine nuts and crumbs. It is a very simple and quick recipe.

Delicious Sea Bream from Oven my way A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.

Pork Livers in Sauce with Puree-my way Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Chicken in Saffron sauce, my way

Rizi Bizi Lena, My Way This is a Rizi Bizi as I love to prepare. Since I am a big fan of carrots, I can't exclude it from rice because it gives a wonderful and fantastic taste! Especially in addition with weed dill that has its incredibly good and aromatic smell, otherwise it is very healthy! In fact, this is one of my favorite Rizi Bizi preparations. Let's say it's the Serbian way, and believe me, this recipe is very good! Follow recipe. Ingredients: total time 30 min., ver