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Grilled Vegetables recipe

Pie Potato without Bark Potato pie, which is easy to make without the crusts, I believe that everyone will like it deliciously and juicy. Follow recipe. Ingredients: simple, total time: 30 min. 2 large potatoes 1 large onion 2–3 eggs olive oil salt to taste 1 teaspoon baking powder (optional) Preparation: Heat a lot of oil in the pan. Fry the onion, chopped into rings, over low heat. When they are deep (semifinished), add the potatoes, cut into thin rings All this together, c

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a very simple way. Ribs with the addition of potatoes and vegetables and phenomenal spices. The ribs are soaked in the marinade for about 2 hours, and you can do it overnight, because that way they will absorb the flavors of the marinade better, and the meat will be juicier. Marinated pork ribs, you will ask how much more delicious and juicy

Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow recipe. Ingredients: baking tray oven, simple, total time: 60 min. 500 g of finished pie crust 500 g of minced meat/beef and pork 2 leeks/finely chopped 1 teaspoon of salt, 1 teaspoon of pepper 1/2 teaspoon dry herbal spice/ Vegeta 1 teaspoon dry parsley 400 ml of beer or yogurt 4 eggs 2 Tablespoon oil little oil for crust Preparation: Finely chop

Traditional German Bierocks

Chicken Soup Lena When I want to make chicken soup, I always make it this way, and it's very tasty and rich in vegetables and protein. It is very easy to prepare and not difficult. Follow recipe. Ingredients: simple, total time 1h and 15 min. 1 chicken back/ or white chicken meat, 150-200 g. 1/2 celery root/ stem, leaves 2 parsley root/ parsnip 4 carrots 2 Tablespoons of parsley leaf 1 Tablespoon of celery leaves 1 onion 2 cloves of garlic 1 teaspoon salt 1 and 1/2 teaspoons