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Marinated Pork Ribs with Potatoes

Updated: Mar 20

  • An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a very simple way. Ribs with the addition of potatoes and vegetables and phenomenal spices. The ribs are soaked in the marinade for about 2 hours, and you can do it overnight, because that way they will absorb the flavors of the marinade better, and the meat will be juicier. Marinated pork ribs, you will ask how much more delicious and juicy it is. I believe you will make them more than once. Follow recipe.

Ingredients: simple, standing time: 2h , total time: 1 h and 50 min., 4 servings
  • 600 g of fleshy pork ribs

  • 1/2 kg of potatoes/ cut into rings

  • 2 larger carrots/cut into rings

  • 1 medium onion/ slices

  • 3 large cloves of garlic/ half

  • 80 ml of oil

  • 80 ml of white wine

  • 2 teaspoons of dry herbal spice

  • 1 teaspoon ground pepper

  • 1 teaspoon turmeric

Marinade:

  • 1 Tablespoon mustard

  • 1 teaspoon ground cumin

  • 1 Tablespoon honey

  • 2 teaspoons chili sauce

  • 1/2 teaspoon ground pepper

  • 2 teaspoons of dry herbal spice

  • 80 ml soy sauce

Preparation:
  1. Cut the pork ribs into pieces, as desired.

  2. In a small bowl, combine all the ingredients for the marinade.

  3. Coat each piece of meat with marinade, well.

  4. Arrange the marinated meat in a suitable bowl, pour over the rest of the marinade, cover and leave in the fridge for at least 2 hours.

  5. Cut the potatoes into circles, as well as the carrot.

  6. Cut the onion into slices, and cut the garlic in half. Put sliced ​​potatoes, carrots, onions, and garlic in a deeper bowl.

  7. Sprinkle with dry herbal spices, pepper, and turmeric. Stir well.

  8. Take 3 smaller, earthenware pots (in the absence of earthenware pots, use a suitable tray).

  9. Arrange the sliced ​​vegetables in earthenware pots, pour oil and white wine over them. Arrange the meat on top.

  10. Cover with aluminum foil and place in a cold oven.

  11. Turn the oven to 200 °C.

  12. When the liquid in the food boils, reduce the temperature to 190 °C and simmer the food for the next 1 hour.

  13. Then, carefully remove the dishes from the oven, remove the aluminum foil and return to the oven to bake the meat another 20-30 min.

  14. When the vegetables and the ribs are well cooked, take them out of the oven and serve them warm. Serve with salad. Buon appetito!

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