Marinated Pork Ribs with Potatoes
Updated: 2 days ago
A Perfect Sunday Lunch for the Whole Family
When it comes to planning a delightful Sunday lunch that brings the family together, few meals can compare to a hearty dish of marinated ribs accompanied by tender potatoes and vibrant vegetables. This meal is not only satisfying but also incredibly easy to prepare, making it an excellent choice for both novice and experienced cooks alike.
The preparation process is straightforward and can be completed in a timely manner, allowing you to spend more quality time with your loved ones. The star of this meal is undoubtedly the ribs, which are enhanced by a carefully crafted marinade that infuses them with a depth of flavor.
The Marinade: A Key Component
To achieve the best results, it is recommended to soak the ribs in the marinade for about two hours. However, for those who plan ahead, marinating the ribs overnight is even better. This extended soaking time allows the meat to absorb the rich flavors of the spices and other ingredients in the marinade, resulting in ribs that are not only more flavorful but also incredibly juicy. The combination of spices used can vary based on personal preference, but typically includes a blend of garlic, paprika, black pepper, and a hint of sweetness from brown sugar or honey.
Cooking the Ribs
Once the marinating process is complete, the cooking method can be as simple as baking them in the oven or grilling them on a barbecue, depending on the season and your available equipment. The cooking time will vary based on the size of the ribs and the method used, but the goal is to achieve tender meat that easily pulls away from the bone.
Accompanying Sides: Potatoes and Vegetables
To complement the delicious ribs, a side of roasted or mashed potatoes is an excellent choice. Potatoes can be seasoned with herbs and spices to enhance their flavor. Additionally, a medley of seasonal vegetables such as carrots, bell peppers, and zucchini can be roasted alongside the ribs, allowing their natural sweetness to shine through.
A Meal to Repeat
After experiencing the delightful combination of flavors and textures, this dish will likely become a regular feature in your family’s Sunday lunch rotation. The marinated pork ribs, with their succulent taste and the accompanying sides, create a satisfying meal that everyone will look forward to.
Conclusion
In conclusion, this recipe is not just about preparing a meal; it’s about creating lasting memories with family over a delicious and hearty dish. Follow the recipe closely, and you may find yourself making these marinated ribs more than once, as they are sure to become a beloved favorite in your household.
Ingredients: simple, standing time: 2h , total time: 1 h and 50 min., 4 servings
600 g of fleshy pork ribs
1/2 kg of potatoes/ cut into rings
2 larger carrots/cut into rings
1 medium onion/ slices
3 large cloves of garlic/ half
80 ml of oil
80 ml of white wine
2 teaspoons of dry herbal spice
1 teaspoon ground pepper
1 teaspoon turmeric
Marinade:
1 Tablespoon mustard
1 teaspoon ground cumin
1 Tablespoon honey
2 teaspoons chili sauce
1/2 teaspoon ground pepper
2 teaspoons of dry herbal spice
80 ml soy sauce
Preparation:
Cut the pork ribs into pieces, as desired.
In a small bowl, combine all the ingredients for the marinade.
Coat each piece of meat with marinade well.
Arrange the marinated meat in a suitable bowl, pour over the rest of the marinade, cover, and leave in the fridge for at least 2 hours.
Cut the potatoes into circles, as well as the carrot.
Cut the onion into slices, and cut the garlic in half. Put sliced potatoes, carrots, onions, and garlic in a deeper bowl.
Sprinkle with dry herbal spices, pepper, and turmeric. Stir well.
Take 3 smaller earthenware pots (in the absence of earthenware pots, use a suitable tray).
Arrange the sliced vegetables in earthenware pots, pour oil and white wine over them. Arrange the meat on top.
Cover with aluminum foil and place in a cold oven.
Turn the oven to 200 °C.
When the liquid in the food boils, reduce the temperature to 190 °C and simmer the food for the next 1 hour.
Then, carefully remove the dishes from the oven, remove the aluminum foil, and return to the oven to bake the meat for another 20-30 min.
When the vegetables and the ribs are well cooked, take them out of the oven and serve them warm. Serve with salad.
Buon appetito!
NOTE:
Cover the rest of the food with aluminum foil and keep it in the refrigerator for up to 3 days.
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