Ragout Bolognese sauce

Ragout Beef sauce This Italian ragout beef sauce, consists of minced meat from a special white cow raised in Italy, which contains very little fat. It is a special breed of Apennines cattle. It is important that this meat is minced twice and fresh.

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done...

Cannelloni Bolognese with Béchamel Lena This is one of the recipes how I make cannelloni and I can tell you that fantastic ones are...

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy...

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4...