This is one of the recipes how I make cannelloni and I can tell you that fantastic ones are better for me even from a restaurant. To make it like me, follow the instructions from the recipe, believe me, it is very tasty and juicy. I believe that you will make it several times. Follow recipe.
Ingredients: medium, total time: 60 min. 4 servings
250 gr of cannelloni pasta
1 onion/ finely chopped
1 celery crust/ finely chopped
1 carrot/ finely chopped
4 Tablespoons of extra virgin olive oil
500 g of minced meat
100 ml glass of white wine
500 g of tomato purée
1 clove of garlic/ finely chopped
parsley for decoration or leek/finely chopped
4-5 basil leaves/ finely chopped
400 g of mozzarella/ diced
50 g of grated Parmesan cheese
1 tsp oregano
salt, and pepper to taste
Preparation:
Prepare a mixture of celery, carrot and onion, sauté in a pan with 2 tablespoons of oil, add the meat, brown it well, blend it with the wine, season with salt and pepper.
Put everything in a bowl, let it cool and add the mozzarella cut into cubes and half of the grated cheese. Mix everything together.
Brown the garlic clove in 2 tablespoons of oil, add the tomato, basil, and oregano. Season with salt and pepper.
Fill the cannelloni with the minced meat filling.
Cover the pan with a little sauce and béchamel, arrange the cannelloni, cover them with the rest of the sauce and béchamel.
Sprinkle with grated cheese, bake the pan with cannelloni at 180 °C for about 30 minutes.
Buon appetito!
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