Cannelloni Bolognese with Béchamel Lena

##Delicious Cannelloni Bolognese with Creamy Béchamel Sauce

Cannelloni Bolognese with Béchamel Lena

• This is one of my preferred methods for preparing cannelloni, and I must say, they rival those from any restaurant. To achieve similar results, please adhere to the recipe instructions. I assure you, the dish is both flavorful and succulent. I am confident you will find yourself making it repeatedly. Please follow the recipe.

Ingredients: medium, total time: 60 min. 4 servings

• 250 gr of cannelloni pasta

• 1 onion/ finely chopped

• 1 celery crust/ finely chopped

• 1 carrot/ finely chopped

• 4 Tablespoons of extra virgin olive oil

• 500 g of minced meat

• 100 ml glass of white wine

• 500 g of tomato purée

• 1 clove of garlic/ finely chopped

• parsley for decoration or leek/finely chopped

• 4-5 basil leaves/ finely chopped

• 400 g of mozzarella/ diced

• 50 g of grated Parmesan cheese

• 1 tsp oregano

• 1/2 liter of béchamel

• salt, and pepper to taste

Cannelloni Bolognese with Béchamel Lena

Preparation:

1. Combine celery, carrot, and onion, and sauté in a pan with 2 tablespoons of oil.

2. Add the meat, ensuring it is well browned, then deglaze with wine. Season with salt and pepper.

3. Transfer the mixture to a bowl, allow it to cool, and incorporate the mozzarella cubes and half of the grated cheese. Mix thoroughly.

4. Sauté a garlic clove in 2 tablespoons of oil, then add tomato, basil, and oregano. Season with salt and pepper.

5. Stuff the cannelloni with the minced meat mixture.

6. Spread a layer of sauce and béchamel in the pan, arrange the cannelloni, and cover them with the remaining sauce and béchamel.

7. Sprinkle with grated cheese and bake the cannelloni in the oven at 180 °C for approximately 30 minutes.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

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